Loading...

Combine the 1/2 cup of pistachios, Tache Pistachio Milk, pitted and soaked dates, salt, and vanilla extract in a high-speed blender.

Blend all ingredients until the mixture is completely smooth and creamy, ensuring no date pieces remain.

Pour the blended mixture into a Ninja Creami ice cream container, filling it to the max fill line if applicable.

Place the sealed container into the freezer and freeze for a minimum of 10 hours, or preferably overnight, until solid.

Once frozen solid, remove the container from the freezer. Place it into the Ninja Creami machine and select the "LITE ICE CREAM" mode.

After the initial processing cycle is complete, press the "RE-SPIN" button to achieve a perfectly smooth and creamy consistency.

Scoop the finished ice cream into serving bowls. Garnish with chopped pistachios and serve immediately.


Combine the 1/2 cup of pistachios, Tache Pistachio Milk, pitted and soaked dates, salt, and vanilla extract in a high-speed blender.

Blend all ingredients until the mixture is completely smooth and creamy, ensuring no date pieces remain.

Pour the blended mixture into a Ninja Creami ice cream container, filling it to the max fill line if applicable.

Place the sealed container into the freezer and freeze for a minimum of 10 hours, or preferably overnight, until solid.

Once frozen solid, remove the container from the freezer. Place it into the Ninja Creami machine and select the "LITE ICE CREAM" mode.

After the initial processing cycle is complete, press the "RE-SPIN" button to achieve a perfectly smooth and creamy consistency.

Scoop the finished ice cream into serving bowls. Garnish with chopped pistachios and serve immediately.
