Slow Cooked Honey Miso Beef
Slow Cooked Honey Miso Beef
Ingredients
- 1.6 kg beef blade, trim excess fat
- 50 ml light soy sauce
- 40 g honey
- 70 ml mirin seasoning
- 50 g white miso
- 1 tablespoon ginger
- 2 tablespoons garlic
- 20 g cornflour, if desire to thicken sauce
- 3 tablespoons cold water
Instructions
- 1
Trim excess fat from the beef blade and place it into the slow cooker.
⏱️ 2 min
- 2
In a bowl, add the honey, light soy sauce, mirin, miso, ginger, and garlic.
⏱️ 3 min
- 3
Mix well to combine all the sauce ingredients. Pour the sauce over the beef in the slow cooker, ensuring the beef is thoroughly coated.
⏱️ 5 min
- 4
Cook on LOW for 8-9 hours or on HIGH for 4-5 hours, until the beef is tender and easily pulls apart with a fork.
⏱️ 480 min
- 5
In the last 30 minutes before serving, in a small bowl, mix the cornflour with 3 tablespoons of cold water to create a smooth slurry.
⏱️ 2 min
- 6
Stir the cornflour slurry into the slow cooker and cook on HIGH for the final 30 minutes, allowing the sauce to thicken.
⏱️ 30 min
- 7
Shred the beef using two forks and stir it through the thickened sauce before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooked Honey Miso Beef
- 1.6 kg beef blade, trim excess fat
- 50 ml light soy sauce
- 40 g honey
- 70 ml mirin seasoning
- 50 g white miso
- 1 tablespoon ginger
- 2 tablespoons garlic
- 20 g cornflour, if desire to thicken sauce
- 3 tablespoons cold water
Instructions
- 1
Trim excess fat from the beef blade and place it into the slow cooker.
⏱️ 2 min - 2
In a bowl, add the honey, light soy sauce, mirin, miso, ginger, and garlic.
⏱️ 3 min - 3
Mix well to combine all the sauce ingredients. Pour the sauce over the beef in the slow cooker, ensuring the beef is thoroughly coated.
⏱️ 5 min - 4
Cook on LOW for 8-9 hours or on HIGH for 4-5 hours, until the beef is tender and easily pulls apart with a fork.
⏱️ 480 min - 5
In the last 30 minutes before serving, in a small bowl, mix the cornflour with 3 tablespoons of cold water to create a smooth slurry.
⏱️ 2 min - 6
Stir the cornflour slurry into the slow cooker and cook on HIGH for the final 30 minutes, allowing the sauce to thicken.
⏱️ 30 min - 7
Shred the beef using two forks and stir it through the thickened sauce before serving.
⏱️ 5 min