Cheesy Cheddar Bay Biscuit Sausage Balls
Cheesy Cheddar Bay Biscuit Sausage Balls
Ingredients
For the Sausage Balls
- 1 box Red Lobster Cheddar Bay Biscuit Mix, with seasoning packet reserved for glaze
- 1 1/2 pounds ground sausage, such as Jimmy Dean regular or hot
- 1/2 cup milk
- 10 ounces sharp cheddar cheese, grated
- 10 ounces smoked gouda cheese, grated
- 1/2 stick cream cheese, optional
For the Glaze
- 1/4 cup butter, melted
- 1 tablespoon honey, or to taste
Instructions
- 1
Preheat your oven to 350°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the ground sausage, the dry biscuit mix (from the Red Lobster box), milk, grated sharp cheddar cheese, and grated smoked gouda cheese. If using, add the cream cheese.
⏱️ 5 min
- 3
Using gloved hands, thoroughly mix all the ingredients until well combined and a uniform, dough-like consistency is achieved. Ensure there are no dry spots of biscuit mix.
⏱️ 5 min
- 4
Take small portions of the mixture, about 1 1/2 to 2 inches in diameter, and roll them into compact balls. Place the formed sausage balls onto the prepared baking sheet, ensuring they are evenly spaced to allow for even cooking.
⏱️ 10 min
- 5
Bake the sausage balls for 25 to 30 minutes, or until they are golden brown and cooked through. The internal temperature should reach 160°F.
⏱️ 30 min•🌡️ 350
- 6
While the sausage balls are baking, prepare the glaze. In a small bowl, melt the butter. Stir in the seasoning packet from the Red Lobster biscuit mix and the honey. Mix well until combined.
⏱️ 5 min
- 7
Once the sausage balls are out of the oven, immediately brush the prepared glaze generously over each one. Serve warm, optionally with a side of honey mustard for dipping.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Cheddar Bay Biscuit Sausage Balls
Ingredients
For the Sausage Balls
- 1 box Red Lobster Cheddar Bay Biscuit Mix, with seasoning packet reserved for glaze
- 1 1/2 pounds ground sausage, such as Jimmy Dean regular or hot
- 1/2 cup milk
- 10 ounces sharp cheddar cheese, grated
- 10 ounces smoked gouda cheese, grated
- 1/2 stick cream cheese, optional
For the Glaze
- 1/4 cup butter, melted
- 1 tablespoon honey, or to taste
Instructions
- 1
Preheat your oven to 350°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the ground sausage, the dry biscuit mix (from the Red Lobster box), milk, grated sharp cheddar cheese, and grated smoked gouda cheese. If using, add the cream cheese.
⏱️ 5 min - 3
Using gloved hands, thoroughly mix all the ingredients until well combined and a uniform, dough-like consistency is achieved. Ensure there are no dry spots of biscuit mix.
⏱️ 5 min - 4
Take small portions of the mixture, about 1 1/2 to 2 inches in diameter, and roll them into compact balls. Place the formed sausage balls onto the prepared baking sheet, ensuring they are evenly spaced to allow for even cooking.
⏱️ 10 min - 5
Bake the sausage balls for 25 to 30 minutes, or until they are golden brown and cooked through. The internal temperature should reach 160°F.
⏱️ 30 min•🌡️ 350 - 6
While the sausage balls are baking, prepare the glaze. In a small bowl, melt the butter. Stir in the seasoning packet from the Red Lobster biscuit mix and the honey. Mix well until combined.
⏱️ 5 min - 7
Once the sausage balls are out of the oven, immediately brush the prepared glaze generously over each one. Serve warm, optionally with a side of honey mustard for dipping.
⏱️ 5 min