Cabbage Meatballs
Cabbage Meatballs
Ingredients
For the Cabbage Meatballs
- 25 ml vegetable oil
- 1 frozen cabbage, piece
- 400 g melted butter
- 2 eggs
- 2 onion
- 20 ml vegetable oil
- 1 carrot
- 20 g garlic
- 2 g black pepper
- 2 g salt
- 1 g oregano
- 1 g chili flakes
- 140 g flour
- 10 ml vegetable oil
For the Sauce
- 250 g cheese cream
- 15 g parsley
- 140 g garlic
- 30 g white sesame seeds
- 100 ml vegetable oil
- 1 g chili flakes
Instructions
- 1
Place 1 piece of frozen cabbage into a large pot.
⏱️ 1 min
- 2
Pour hot water over the cabbage to cover it completely.
⏱️ 1 min
- 3
Add 25 ml vegetable oil to the pot.
⏱️ 1 min
- 4
Cover the pot with a lid.
⏱️ 1 min
- 5
Cook for 15 minutes.
⏱️ 15 min
- 6
Remove the cooked cabbage from the pot and place it on a cutting board.
⏱️ 2 min
- 7
Cut the cabbage into large pieces.
⏱️ 2 min
- 8
Squeeze out excess water from the cabbage pieces using your hands.
⏱️ 3 min
- 9
Place the squeezed cabbage pieces into a food processor.
⏱️ 1 min
- 10
Add 400 g melted butter to the food processor.
⏱️ 1 min
- 11
Add 2 eggs to the food processor.
⏱️ 1 min
- 12
Process until the mixture is well combined and slightly chunky.
⏱️ 2 min
- 13
Finely chop 2 onions.
⏱️ 3 min
- 14
Grate 1 carrot.
⏱️ 2 min
- 15
Mince 20 g garlic.
⏱️ 2 min
- 16
Heat 20 ml vegetable oil in a pan.
⏱️ 1 min
- 17
Add the chopped onions to the hot oil and sauté until translucent.
⏱️ 5 min
- 18
Add the grated carrot to the pan and sauté until softened.
⏱️ 3 min
- 19
Add the minced garlic to the pan and sauté briefly until fragrant.
⏱️ 1 min
- 20
Add the sautéed onion, carrot, and garlic mixture to the cabbage mixture in the food processor.
⏱️ 1 min
- 21
Add 2 g black pepper to the mixture.
⏱️ 1 min
- 22
Add 2 g salt to the mixture.
⏱️ 1 min
- 23
Add 1 g oregano to the mixture.
⏱️ 1 min
- 24
Add 1 g chili flakes to the mixture.
⏱️ 1 min
- 25
Add 140 g flour to the mixture.
⏱️ 1 min
- 26
Process everything together until a cohesive mixture is formed.
⏱️ 2 min
- 27
Take portions of the mixture and form them into small, round patties or "meatballs".
⏱️ 5 min
- 28
Heat 10 ml vegetable oil in a pan.
⏱️ 1 min
- 29
Place the formed patties into the hot oil.
⏱️ 1 min
- 30
Fry the patties until golden brown on all sides.
⏱️ 8 min
- 31
In a bowl, combine 250 g cheese cream.
⏱️ 1 min
- 32
Finely chop 15 g parsley.
⏱️ 2 min
- 33
Mince 140 g garlic.
⏱️ 3 min
- 34
Add the chopped parsley to the cheese cream.
⏱️ 1 min
- 35
Add the minced garlic to the cheese cream.
⏱️ 1 min
- 36
Add 30 g white sesame seeds to the cheese cream.
⏱️ 1 min
- 37
Add 100 ml vegetable oil to the cheese cream.
⏱️ 1 min
- 38
Add 1 g chili flakes to the cheese cream.
⏱️ 1 min
- 39
Mix all sauce ingredients thoroughly until well combined.
⏱️ 2 min
- 40
Arrange the fried cabbage patties on a serving dish.
⏱️ 1 min
- 41
Pour the prepared sauce generously over the patties.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cabbage Meatballs
For the Cabbage Meatballs
- 25 ml vegetable oil
- 1 frozen cabbage, piece
- 400 g melted butter
- 2 eggs
- 2 onion
- 20 ml vegetable oil
- 1 carrot
- 20 g garlic
- 2 g black pepper
- 2 g salt
- 1 g oregano
- 1 g chili flakes
- 140 g flour
- 10 ml vegetable oil
For the Sauce
- 250 g cheese cream
- 15 g parsley
- 140 g garlic
- 30 g white sesame seeds
- 100 ml vegetable oil
- 1 g chili flakes
Instructions
- 1
Place 1 piece of frozen cabbage into a large pot.
⏱️ 1 min - 2
Pour hot water over the cabbage to cover it completely.
⏱️ 1 min - 3
Add 25 ml vegetable oil to the pot.
⏱️ 1 min - 4
Cover the pot with a lid.
⏱️ 1 min - 5
Cook for 15 minutes.
⏱️ 15 min - 6
Remove the cooked cabbage from the pot and place it on a cutting board.
⏱️ 2 min - 7
Cut the cabbage into large pieces.
⏱️ 2 min - 8
Squeeze out excess water from the cabbage pieces using your hands.
⏱️ 3 min - 9
Place the squeezed cabbage pieces into a food processor.
⏱️ 1 min - 10
Add 400 g melted butter to the food processor.
⏱️ 1 min - 11
Add 2 eggs to the food processor.
⏱️ 1 min - 12
Process until the mixture is well combined and slightly chunky.
⏱️ 2 min - 13
Finely chop 2 onions.
⏱️ 3 min - 14
Grate 1 carrot.
⏱️ 2 min - 15
Mince 20 g garlic.
⏱️ 2 min - 16
Heat 20 ml vegetable oil in a pan.
⏱️ 1 min - 17
Add the chopped onions to the hot oil and sauté until translucent.
⏱️ 5 min - 18
Add the grated carrot to the pan and sauté until softened.
⏱️ 3 min - 19
Add the minced garlic to the pan and sauté briefly until fragrant.
⏱️ 1 min - 20
Add the sautéed onion, carrot, and garlic mixture to the cabbage mixture in the food processor.
⏱️ 1 min - 21
Add 2 g black pepper to the mixture.
⏱️ 1 min - 22
Add 2 g salt to the mixture.
⏱️ 1 min - 23
Add 1 g oregano to the mixture.
⏱️ 1 min - 24
Add 1 g chili flakes to the mixture.
⏱️ 1 min - 25
Add 140 g flour to the mixture.
⏱️ 1 min - 26
Process everything together until a cohesive mixture is formed.
⏱️ 2 min - 27
Take portions of the mixture and form them into small, round patties or "meatballs".
⏱️ 5 min - 28
Heat 10 ml vegetable oil in a pan.
⏱️ 1 min - 29
Place the formed patties into the hot oil.
⏱️ 1 min - 30
Fry the patties until golden brown on all sides.
⏱️ 8 min - 31
In a bowl, combine 250 g cheese cream.
⏱️ 1 min - 32
Finely chop 15 g parsley.
⏱️ 2 min - 33
Mince 140 g garlic.
⏱️ 3 min - 34
Add the chopped parsley to the cheese cream.
⏱️ 1 min - 35
Add the minced garlic to the cheese cream.
⏱️ 1 min - 36
Add 30 g white sesame seeds to the cheese cream.
⏱️ 1 min - 37
Add 100 ml vegetable oil to the cheese cream.
⏱️ 1 min - 38
Add 1 g chili flakes to the cheese cream.
⏱️ 1 min - 39
Mix all sauce ingredients thoroughly until well combined.
⏱️ 2 min - 40
Arrange the fried cabbage patties on a serving dish.
⏱️ 1 min - 41
Pour the prepared sauce generously over the patties.
⏱️ 1 min