Brown Butter Chocolate Chip Cookie Fries
Brown Butter Chocolate Chip Cookie Fries
Ingredients
For the Cookie Fries
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dark chocolate chunks or chips
For the Chocolate Dipping Sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the White Chocolate Dipping Sauce
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- 1
Brown the butter: In a light-colored saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown color and smells nutty, about 5-7 minutes. Be careful not to burn it. Pour the brown butter into a large heatproof mixing bowl and let it cool for 5 minutes.
⏱️ 7 min
- 2
Combine wet ingredients: To the cooled brown butter, add the packed light brown sugar and granulated sugar. Whisk until well combined and smooth.
⏱️ 3 min
- 3
Add eggs and vanilla: Crack the large eggs into the mixture one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated and the mixture is smooth and creamy.
⏱️ 3 min
- 4
Whisk dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min
- 5
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Do not overmix.
⏱️ 3 min
- 6
Fold in chocolate: Gently fold in the dark chocolate chunks or chips until evenly distributed throughout the dough.
⏱️ 2 min
- 7
Chill the dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. This will help prevent the fries from spreading too much during baking and make them easier to shape.
⏱️ 30 min
- 8
Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
⏱️ 10 min•🌡️ 350
- 9
Shape the cookie fries: Take portions of the chilled dough (about 1 tablespoon each) and roll them between your palms to form elongated, rectangular 'fry' shapes, approximately 3-4 inches long and 1/2 inch wide. Arrange them on the prepared baking sheets, leaving about 1 inch between each 'fry'.
⏱️ 15 min
- 10
Bake the cookie fries: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
⏱️ 12 min•🌡️ 350
- 11
Prepare chocolate dipping sauce: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring after each, until smooth and melted. Alternatively, heat the cream in a saucepan until simmering, then pour over chocolate chips and stir until smooth.
⏱️ 5 min
- 12
Prepare white chocolate dipping sauce: In another small microwave-safe bowl, combine the white chocolate chips, 1/2 cup heavy cream, and 1/2 teaspoon vanilla extract. Microwave in 30-second intervals, stirring after each, until smooth and melted. Stir well to combine the vanilla.
⏱️ 5 min
- 13
Serve: Arrange the cooled chocolate chip cookie fries in a basket or serving dish, similar to how actual fries are served. Serve immediately with the warm chocolate and white chocolate dipping sauces.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Brown Butter Chocolate Chip Cookie Fries
Ingredients
For the Cookie Fries
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dark chocolate chunks or chips
For the Chocolate Dipping Sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the White Chocolate Dipping Sauce
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- 1
Brown the butter: In a light-colored saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown color and smells nutty, about 5-7 minutes. Be careful not to burn it. Pour the brown butter into a large heatproof mixing bowl and let it cool for 5 minutes.
⏱️ 7 min - 2
Combine wet ingredients: To the cooled brown butter, add the packed light brown sugar and granulated sugar. Whisk until well combined and smooth.
⏱️ 3 min - 3
Add eggs and vanilla: Crack the large eggs into the mixture one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated and the mixture is smooth and creamy.
⏱️ 3 min - 4
Whisk dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min - 5
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Do not overmix.
⏱️ 3 min - 6
Fold in chocolate: Gently fold in the dark chocolate chunks or chips until evenly distributed throughout the dough.
⏱️ 2 min - 7
Chill the dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. This will help prevent the fries from spreading too much during baking and make them easier to shape.
⏱️ 30 min - 8
Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
⏱️ 10 min•🌡️ 350 - 9
Shape the cookie fries: Take portions of the chilled dough (about 1 tablespoon each) and roll them between your palms to form elongated, rectangular 'fry' shapes, approximately 3-4 inches long and 1/2 inch wide. Arrange them on the prepared baking sheets, leaving about 1 inch between each 'fry'.
⏱️ 15 min - 10
Bake the cookie fries: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
⏱️ 12 min•🌡️ 350 - 11
Prepare chocolate dipping sauce: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring after each, until smooth and melted. Alternatively, heat the cream in a saucepan until simmering, then pour over chocolate chips and stir until smooth.
⏱️ 5 min - 12
Prepare white chocolate dipping sauce: In another small microwave-safe bowl, combine the white chocolate chips, 1/2 cup heavy cream, and 1/2 teaspoon vanilla extract. Microwave in 30-second intervals, stirring after each, until smooth and melted. Stir well to combine the vanilla.
⏱️ 5 min - 13
Serve: Arrange the cooled chocolate chip cookie fries in a basket or serving dish, similar to how actual fries are served. Serve immediately with the warm chocolate and white chocolate dipping sauces.
⏱️ 2 min