Lobster Grilled Cheese
Lobster Grilled Cheese
Ingredients
For the Lobster Filling
- 1 pound cooked lobster meat
- 1 stick butter, melted
- 3 tablespoons fresh chives, minced
- 3 tablespoons fresh dill, minced
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt
For the Grilled Cheese
- 10 slices brioche bread
- 1 1/2 cups Gruyere cheese, grated
- 1 small bag potato chips
Instructions
- 1
In a large bowl, combine the cooked lobster meat, melted butter, minced fresh chives, minced fresh dill (or tarragon), fresh lemon juice, and salt. Mix thoroughly with a spatula until all ingredients are well combined. Set the lobster mixture aside.
⏱️ 5 min
- 2
Take one slice of brioche bread and evenly spread a few tablespoons of grated Gruyere cheese on top. Place another slice of brioche bread on top to form a cheese sandwich base.
⏱️ 2 min
- 3
Heat a panini press or a large skillet over medium heat. Carefully place the assembled cheese sandwich into the hot panini press or skillet. Cook for 3-5 minutes per side, or until both sides are golden brown and the Gruyere cheese is melted and bubbly.
⏱️ 5 min
- 4
Once the grilled cheese base is cooked, carefully open it. Fill the inside with a generous amount of the prepared lobster mixture. Top the lobster mixture with approximately 6 potato chips, lightly crushed.
⏱️ 2 min
- 5
Close the lobster grilled cheese sandwich and serve immediately while warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lobster Grilled Cheese
For the Lobster Filling
- 1 pound cooked lobster meat
- 1 stick butter, melted
- 3 tablespoons fresh chives, minced
- 3 tablespoons fresh dill, minced
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt
For the Grilled Cheese
- 10 slices brioche bread
- 1 1/2 cups Gruyere cheese, grated
- 1 small bag potato chips
Instructions
- 1
In a large bowl, combine the cooked lobster meat, melted butter, minced fresh chives, minced fresh dill (or tarragon), fresh lemon juice, and salt. Mix thoroughly with a spatula until all ingredients are well combined. Set the lobster mixture aside.
⏱️ 5 min - 2
Take one slice of brioche bread and evenly spread a few tablespoons of grated Gruyere cheese on top. Place another slice of brioche bread on top to form a cheese sandwich base.
⏱️ 2 min - 3
Heat a panini press or a large skillet over medium heat. Carefully place the assembled cheese sandwich into the hot panini press or skillet. Cook for 3-5 minutes per side, or until both sides are golden brown and the Gruyere cheese is melted and bubbly.
⏱️ 5 min - 4
Once the grilled cheese base is cooked, carefully open it. Fill the inside with a generous amount of the prepared lobster mixture. Top the lobster mixture with approximately 6 potato chips, lightly crushed.
⏱️ 2 min - 5
Close the lobster grilled cheese sandwich and serve immediately while warm.
⏱️ 1 min