Costco Rotisserie Chicken Pho
Costco Rotisserie Chicken Pho
Ingredients
For the Broth
- 1 rotisserie chicken bones, from 1 Costco rotisserie chicken
- 1 yellow onion, cut in half
- 1 piece ginger, cut in half
- 5-6 star anise
- 1 cinnamon stick
- 1 handful rock sugar
- 2 tablespoons fish sauce, or to taste
- 8-10 cups water, to fill the pot
For Assembly and Garnish
- 1 pound noodles, cooked according to package directions
- 2 cups shredded chicken, meat from the rotisserie chicken
- 1/2 yellow onion, thinly sliced
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, fresh, chopped
- 1 lime, cut into wedges, for garnish
- 1 jalapeño, thinly sliced, for garnish
- 2 tablespoons sriracha, for garnish, as needed
- 2 tablespoons hoisin sauce, for garnish, as needed
Instructions
- 1
Place the bones from a Costco rotisserie chicken into a large pressure cooker pot.
⏱️ 2 min
- 2
Add the yellow onion (cut in half), ginger (cut in half), star anise, cinnamon stick, and rock sugar to the pot.
⏱️ 3 min
- 3
Add 2 tablespoons of fish sauce to the pot. Adjust to taste later if needed.
⏱️ 1 min
- 4
Fill the pot with enough water to submerge all the ingredients, typically around 8-10 cups.
⏱️ 1 min
- 5
Secure the lid on the pressure cooker and cook on high pressure for 1 hour and 30 minutes to create a rich broth.
⏱️ 90 min
- 6
Once the pressure cooking cycle is complete, carefully release the pressure according to your pressure cooker's instructions. Strain the broth through a fine-mesh sieve to remove all solids, leaving a clear liquid. Discard the solids.
⏱️ 5 min
- 7
While the broth is cooking or after it's strained, prepare your noodles according to package directions. Divide the cooked noodles among four serving bowls.
⏱️ 10 min
- 8
Evenly distribute the shredded chicken over the noodles in each bowl.
⏱️ 1 min
- 9
Top with thinly sliced yellow onion, chopped green onion, and fresh cilantro.
⏱️ 2 min
- 10
Carefully ladle the hot broth over all the ingredients in each bowl until they are submerged and heated through.
⏱️ 1 min
- 11
Serve immediately with lime wedges, jalapeño slices, sriracha, and hoisin sauce on the side for individual customization.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Costco Rotisserie Chicken Pho
For the Broth
- 1 rotisserie chicken bones, from 1 Costco rotisserie chicken
- 1 yellow onion, cut in half
- 1 piece ginger, cut in half
- 5-6 star anise
- 1 cinnamon stick
- 1 handful rock sugar
- 2 tablespoons fish sauce, or to taste
- 8-10 cups water, to fill the pot
For Assembly and Garnish
- 1 pound noodles, cooked according to package directions
- 2 cups shredded chicken, meat from the rotisserie chicken
- 1/2 yellow onion, thinly sliced
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, fresh, chopped
- 1 lime, cut into wedges, for garnish
- 1 jalapeño, thinly sliced, for garnish
- 2 tablespoons sriracha, for garnish, as needed
- 2 tablespoons hoisin sauce, for garnish, as needed
Instructions
- 1
Place the bones from a Costco rotisserie chicken into a large pressure cooker pot.
⏱️ 2 min - 2
Add the yellow onion (cut in half), ginger (cut in half), star anise, cinnamon stick, and rock sugar to the pot.
⏱️ 3 min - 3
Add 2 tablespoons of fish sauce to the pot. Adjust to taste later if needed.
⏱️ 1 min - 4
Fill the pot with enough water to submerge all the ingredients, typically around 8-10 cups.
⏱️ 1 min - 5
Secure the lid on the pressure cooker and cook on high pressure for 1 hour and 30 minutes to create a rich broth.
⏱️ 90 min - 6
Once the pressure cooking cycle is complete, carefully release the pressure according to your pressure cooker's instructions. Strain the broth through a fine-mesh sieve to remove all solids, leaving a clear liquid. Discard the solids.
⏱️ 5 min - 7
While the broth is cooking or after it's strained, prepare your noodles according to package directions. Divide the cooked noodles among four serving bowls.
⏱️ 10 min - 8
Evenly distribute the shredded chicken over the noodles in each bowl.
⏱️ 1 min - 9
Top with thinly sliced yellow onion, chopped green onion, and fresh cilantro.
⏱️ 2 min - 10
Carefully ladle the hot broth over all the ingredients in each bowl until they are submerged and heated through.
⏱️ 1 min - 11
Serve immediately with lime wedges, jalapeño slices, sriracha, and hoisin sauce on the side for individual customization.
⏱️ 1 min