In-N-Out Animal Style Quesadillas
In-N-Out Animal Style Quesadillas
Ingredients
For the Beef Mixture
- 40 ounces lean ground beef, 96/4
- 1 cup white onions, diced
- 1 tablespoon garlic salt
- 1/2 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 cup fat free cheddar
- 2 tablespoons light mayo
- 3 tablespoons ketchup
- 2 tablespoons mustard
For the Spread Burger Sauce
- 1/2 cup light mayo
- 6 tablespoons ketchup
- 2 tablespoons mustard
- 4 tablespoons minced pickles
- 1/4 cup pickle juice
- 1/2 tablespoon black pepper
For Assembly
- 5 cups fat free cheddar
- 10 low calorie tortillas
Instructions
- 1
Add 1 cup of diced white onions to a pan and sauté until golden brown. Once cooked, set aside for later use.
⏱️ 5 min
- 2
Add 40 ounces of lean ground beef (96/4) to the same pan. Smash the beef down with a spatula and allow it to develop a golden brown crust without disturbing it for several minutes to maximize flavor.
⏱️ 10 min
- 3
Once the beef is cooked through and chopped into crumbles, add 1 tablespoon of garlic salt, 1/2 tablespoon of black pepper, 1 tablespoon of smoked paprika, 1 cup of fat free cheddar, 2 tablespoons of light mayo, 3 tablespoons of ketchup, and 2 tablespoons of mustard to the pan with the beef. Mix all ingredients thoroughly until well combined and the mixture has a consistent texture and color.
⏱️ 5 min
- 4
In a separate bowl, combine 1/2 cup of light mayo, 6 tablespoons of ketchup, 2 tablespoons of mustard, 4 tablespoons of minced pickles, 1/4 cup of pickle juice, and 1/2 tablespoon of black pepper. Mix thoroughly until a smooth sauce is formed. Transfer the sauce into a squeeze bottle for easy application during assembly.
⏱️ 5 min
- 5
Lay out one low calorie tortilla. Sprinkle a portion of the 5 cups of fat free cheddar onto the tortilla. Add a scoop of the seasoned beef mixture, followed by a spoonful of the sautéed onions. Drizzle some of the prepared spread burger sauce over the filling, and add a little more fat free cheddar. Fold the tortilla in half to create a quesadilla. Repeat this process for all 10 tortillas.
⏱️ 15 min
- 6
Place the assembled quesadillas in a pan over medium heat and toast until they are golden brown and crispy on both sides, and the cheese is melted.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
In-N-Out Animal Style Quesadillas
For the Beef Mixture
- 40 ounces lean ground beef, 96/4
- 1 cup white onions, diced
- 1 tablespoon garlic salt
- 1/2 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 cup fat free cheddar
- 2 tablespoons light mayo
- 3 tablespoons ketchup
- 2 tablespoons mustard
For the Spread Burger Sauce
- 1/2 cup light mayo
- 6 tablespoons ketchup
- 2 tablespoons mustard
- 4 tablespoons minced pickles
- 1/4 cup pickle juice
- 1/2 tablespoon black pepper
For Assembly
- 5 cups fat free cheddar
- 10 low calorie tortillas
Instructions
- 1
Add 1 cup of diced white onions to a pan and sauté until golden brown. Once cooked, set aside for later use.
⏱️ 5 min - 2
Add 40 ounces of lean ground beef (96/4) to the same pan. Smash the beef down with a spatula and allow it to develop a golden brown crust without disturbing it for several minutes to maximize flavor.
⏱️ 10 min - 3
Once the beef is cooked through and chopped into crumbles, add 1 tablespoon of garlic salt, 1/2 tablespoon of black pepper, 1 tablespoon of smoked paprika, 1 cup of fat free cheddar, 2 tablespoons of light mayo, 3 tablespoons of ketchup, and 2 tablespoons of mustard to the pan with the beef. Mix all ingredients thoroughly until well combined and the mixture has a consistent texture and color.
⏱️ 5 min - 4
In a separate bowl, combine 1/2 cup of light mayo, 6 tablespoons of ketchup, 2 tablespoons of mustard, 4 tablespoons of minced pickles, 1/4 cup of pickle juice, and 1/2 tablespoon of black pepper. Mix thoroughly until a smooth sauce is formed. Transfer the sauce into a squeeze bottle for easy application during assembly.
⏱️ 5 min - 5
Lay out one low calorie tortilla. Sprinkle a portion of the 5 cups of fat free cheddar onto the tortilla. Add a scoop of the seasoned beef mixture, followed by a spoonful of the sautéed onions. Drizzle some of the prepared spread burger sauce over the filling, and add a little more fat free cheddar. Fold the tortilla in half to create a quesadilla. Repeat this process for all 10 tortillas.
⏱️ 15 min - 6
Place the assembled quesadillas in a pan over medium heat and toast until they are golden brown and crispy on both sides, and the cheese is melted.
⏱️ 10 min