Viral Dumpling Lasagna
Viral Dumpling Lasagna
Ingredients
For the Dumpling Lasagna
- 1 pound ground pork
- 1/2 cup white onion, finely diced
- 1/4 cup green onions, chopped, plus more for garnish
- 1 tablespoon fresh ginger, minced, or garlic paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 24 round dumpling wrappers
- 1 cup water
For the Topping
- 1/4 cup chili oil, or chili sauce, as needed
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground pork, diced white onion, 1/4 cup chopped green onions, minced ginger (or garlic paste), soy sauce, and sesame oil.
⏱️ 5 min•🌡️ 375
- 2
Using your hands, thoroughly mix all the ingredients until well combined and the seasoning is evenly distributed throughout the meat.
⏱️ 3 min
- 3
Spread an even layer of approximately half of the seasoned meat mixture into the bottom of an 8x8 inch rectangular baking dish.
⏱️ 2 min
- 4
Arrange 12 round dumpling wrappers over the meat layer in the baking dish. Overlap the wrappers slightly to ensure the meat is completely covered.
⏱️ 3 min
- 5
Add the remaining seasoned meat mixture on top of the dumpling wrappers, spreading it evenly to form a second layer.
⏱️ 2 min
- 6
Place the remaining 12 round dumpling wrappers over the second meat layer, again overlapping them to cover the meat completely.
⏱️ 3 min
- 7
Carefully pour 1 cup of water over the layered dumplings in the baking dish. The water should partially submerge the dumplings.
⏱️ 1 min
- 8
Bake the dumpling lasagna in the preheated oven for 30 minutes, or until the meat is cooked through and the dumpling wrappers are tender.
⏱️ 30 min•🌡️ 375
- 9
Once cooked, remove from the oven. Generously drizzle chili oil or chili sauce over the top of the dumpling lasagna.
⏱️ 1 min
- 10
Sprinkle sesame seeds and the additional chopped green onions over the chili oil topping. Serve hot, scooping out portions from the layered dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Dumpling Lasagna
For the Dumpling Lasagna
- 1 pound ground pork
- 1/2 cup white onion, finely diced
- 1/4 cup green onions, chopped, plus more for garnish
- 1 tablespoon fresh ginger, minced, or garlic paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 24 round dumpling wrappers
- 1 cup water
For the Topping
- 1/4 cup chili oil, or chili sauce, as needed
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground pork, diced white onion, 1/4 cup chopped green onions, minced ginger (or garlic paste), soy sauce, and sesame oil.
⏱️ 5 min•🌡️ 375 - 2
Using your hands, thoroughly mix all the ingredients until well combined and the seasoning is evenly distributed throughout the meat.
⏱️ 3 min - 3
Spread an even layer of approximately half of the seasoned meat mixture into the bottom of an 8x8 inch rectangular baking dish.
⏱️ 2 min - 4
Arrange 12 round dumpling wrappers over the meat layer in the baking dish. Overlap the wrappers slightly to ensure the meat is completely covered.
⏱️ 3 min - 5
Add the remaining seasoned meat mixture on top of the dumpling wrappers, spreading it evenly to form a second layer.
⏱️ 2 min - 6
Place the remaining 12 round dumpling wrappers over the second meat layer, again overlapping them to cover the meat completely.
⏱️ 3 min - 7
Carefully pour 1 cup of water over the layered dumplings in the baking dish. The water should partially submerge the dumplings.
⏱️ 1 min - 8
Bake the dumpling lasagna in the preheated oven for 30 minutes, or until the meat is cooked through and the dumpling wrappers are tender.
⏱️ 30 min•🌡️ 375 - 9
Once cooked, remove from the oven. Generously drizzle chili oil or chili sauce over the top of the dumpling lasagna.
⏱️ 1 min - 10
Sprinkle sesame seeds and the additional chopped green onions over the chili oil topping. Serve hot, scooping out portions from the layered dish.
⏱️ 1 min