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Thoroughly chill the bottle of Pinot Grigio in the refrigerator for at least 2-3 hours, or in an ice bucket for 30-45 minutes, until it reaches an optimal serving temperature of 45-50°F.

Once chilled, carefully remove the cork or twist cap from the bottle.

Pour the chilled Pinot Grigio into individual wine glasses, filling each glass about halfway.

If desired, garnish each glass with a thin lemon slice and a fresh mint sprig.

Serve immediately and enjoy the crisp, refreshing flavors.


Thoroughly chill the bottle of Pinot Grigio in the refrigerator for at least 2-3 hours, or in an ice bucket for 30-45 minutes, until it reaches an optimal serving temperature of 45-50°F.

Once chilled, carefully remove the cork or twist cap from the bottle.

Pour the chilled Pinot Grigio into individual wine glasses, filling each glass about halfway.

If desired, garnish each glass with a thin lemon slice and a fresh mint sprig.

Serve immediately and enjoy the crisp, refreshing flavors.
