Crisp Pinot Grigio
Crisp Pinot Grigio
Ingredients
For the Wine
- 1 bottle Pinot Grigio, standard 750ml
- 1 lemon, thinly sliced, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Thoroughly chill the bottle of Pinot Grigio in the refrigerator for at least 2-3 hours, or in an ice bucket for 30-45 minutes, until it reaches an optimal serving temperature of 45-50°F.
- 2
Once chilled, carefully remove the cork or twist cap from the bottle.
⏱️ 1 min
- 3
Pour the chilled Pinot Grigio into individual wine glasses, filling each glass about halfway.
⏱️ 2 min
- 4
If desired, garnish each glass with a thin lemon slice and a fresh mint sprig.
⏱️ 2 min
- 5
Serve immediately and enjoy the crisp, refreshing flavors.
Kitchen Tools
Nutrition Facts (per serving)
Crisp Pinot Grigio
Ingredients
For the Wine
- 1 bottle Pinot Grigio, standard 750ml
- 1 lemon, thinly sliced, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Thoroughly chill the bottle of Pinot Grigio in the refrigerator for at least 2-3 hours, or in an ice bucket for 30-45 minutes, until it reaches an optimal serving temperature of 45-50°F.
- 2
Once chilled, carefully remove the cork or twist cap from the bottle.
⏱️ 1 min - 3
Pour the chilled Pinot Grigio into individual wine glasses, filling each glass about halfway.
⏱️ 2 min - 4
If desired, garnish each glass with a thin lemon slice and a fresh mint sprig.
⏱️ 2 min - 5
Serve immediately and enjoy the crisp, refreshing flavors.