Garlic Parm Dipped Cheeseburgers
Garlic Parm Dipped Cheeseburgers
Ingredients
For the Cheeseburgers
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, for patties
- 1/4 teaspoon black pepper, for patties
- 4 American cheese, slices
- 4 brioche buns
For the Garlic Parmesan Dipping Sauce
- 1/2 cup butter, melted
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons garlic, minced
- 1/2 teaspoon salt, for dipping sauce
- 1/4 teaspoon black pepper, for dipping sauce
Instructions
- 1
In a large mixing bowl, add the 1 pound of ground beef.
⏱️ 1 min
- 2
Season the ground beef with 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 1 min
- 3
Use your hands to thoroughly mix the seasonings into the ground beef until well combined. Be careful not to overmix.
⏱️ 2 min
- 4
Divide the seasoned beef mixture into 4 equal portions and form them into burger patties.
⏱️ 2 min
- 5
Heat a large pan or griddle over medium-high heat. Cook the burger patties for 3-5 minutes per side, or until they reach your desired level of doneness.
⏱️ 8 min
- 6
Once the patties are cooked, place 1 slice of American cheese on top of each burger patty.
⏱️ 1 min
- 7
Cover the pan with a lid to allow the cheese to melt over the patties for 1-2 minutes.
⏱️ 2 min
- 8
While the cheese is melting, prepare the garlic parmesan butter dipping sauce: In a separate medium bowl, combine 1/2 cup of melted butter, 1/4 cup of finely chopped fresh parsley, 1/4 cup of grated Parmesan cheese, 2 tablespoons of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk all these ingredients together until well blended.
⏱️ 3 min
- 9
Toast the brioche buns in a separate pan or toaster until golden brown.
⏱️ 2 min
- 10
Once the cheese is fully melted on the burgers, remove them from the pan.
⏱️ 1 min
- 11
Take each cheeseburger patty and generously dip it into the prepared garlic parmesan butter mixture, ensuring it is fully coated on all sides.
⏱️ 2 min
- 12
Assemble the burgers by placing each garlic parmesan dipped cheeseburger patty onto a toasted brioche bun.
⏱️ 1 min
- 13
Serve immediately and enjoy your indulgent Garlic Parm Dipped Cheeseburgers!
⏱️ 1 min
Kitchen Tools
Garlic Parm Dipped Cheeseburgers
For the Cheeseburgers
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, for patties
- 1/4 teaspoon black pepper, for patties
- 4 American cheese, slices
- 4 brioche buns
For the Garlic Parmesan Dipping Sauce
- 1/2 cup butter, melted
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons garlic, minced
- 1/2 teaspoon salt, for dipping sauce
- 1/4 teaspoon black pepper, for dipping sauce
Instructions
- 1
In a large mixing bowl, add the 1 pound of ground beef.
⏱️ 1 min - 2
Season the ground beef with 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 1 min - 3
Use your hands to thoroughly mix the seasonings into the ground beef until well combined. Be careful not to overmix.
⏱️ 2 min - 4
Divide the seasoned beef mixture into 4 equal portions and form them into burger patties.
⏱️ 2 min - 5
Heat a large pan or griddle over medium-high heat. Cook the burger patties for 3-5 minutes per side, or until they reach your desired level of doneness.
⏱️ 8 min - 6
Once the patties are cooked, place 1 slice of American cheese on top of each burger patty.
⏱️ 1 min - 7
Cover the pan with a lid to allow the cheese to melt over the patties for 1-2 minutes.
⏱️ 2 min - 8
While the cheese is melting, prepare the garlic parmesan butter dipping sauce: In a separate medium bowl, combine 1/2 cup of melted butter, 1/4 cup of finely chopped fresh parsley, 1/4 cup of grated Parmesan cheese, 2 tablespoons of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk all these ingredients together until well blended.
⏱️ 3 min - 9
Toast the brioche buns in a separate pan or toaster until golden brown.
⏱️ 2 min - 10
Once the cheese is fully melted on the burgers, remove them from the pan.
⏱️ 1 min - 11
Take each cheeseburger patty and generously dip it into the prepared garlic parmesan butter mixture, ensuring it is fully coated on all sides.
⏱️ 2 min - 12
Assemble the burgers by placing each garlic parmesan dipped cheeseburger patty onto a toasted brioche bun.
⏱️ 1 min - 13
Serve immediately and enjoy your indulgent Garlic Parm Dipped Cheeseburgers!
⏱️ 1 min