Sun-Dried Tomato Avocado Grilled Cheese
Sun-Dried Tomato Avocado Grilled Cheese
Ingredients
- 8 slices rustic bread, such as sourdough
- 1/2 cup cream cheese, softened, or other spreadable cheese like goat cheese
- 1/2 cup sun-dried tomatoes, packed in oil, drained and roughly chopped
- 2 avocado, ripe, mashed
- 8 slices cheddar cheese, or your favorite melting cheese
- 2 cups arugula
- 2 tablespoons butter, softened, for grilling
Instructions
- 1
Lay out all 8 slices of bread on a clean work surface. For each sandwich, you will use two slices.
⏱️ 1 min
- 2
On one slice of bread for each sandwich, generously spread about 2 tablespoons of softened cream cheese.
⏱️ 3 min
- 3
Evenly distribute the chopped sun-dried tomatoes over the cream cheese on these slices.
⏱️ 2 min
- 4
On the remaining slices of bread, spread about 2 tablespoons of mashed avocado.
⏱️ 3 min
- 5
Place two slices of cheddar cheese on top of the mashed avocado on each of these bread slices.
⏱️ 2 min
- 6
Add a generous handful of arugula on top of the cheese slices.
⏱️ 2 min
- 7
Carefully bring the two halves of each sandwich together, with the cream cheese/sun-dried tomato side meeting the avocado/cheese/arugula side, to form four complete sandwiches.
⏱️ 2 min
- 8
Heat a large skillet or griddle over medium heat. Lightly butter one side of each sandwich.
⏱️ 1 min
- 9
Place the buttered side down on the hot skillet. Butter the top side of the sandwiches while they are cooking. Grill for 3-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
⏱️ 10 min
- 10
Once grilled, remove the sandwiches from the skillet. For each sandwich, cut in half diagonally.
⏱️ 1 min
- 11
Serve immediately and enjoy your Sun-Dried Tomato Avocado Grilled Cheese!
Kitchen Tools
Nutrition Facts (per serving)
Sun-Dried Tomato Avocado Grilled Cheese
- 8 slices rustic bread, such as sourdough
- 1/2 cup cream cheese, softened, or other spreadable cheese like goat cheese
- 1/2 cup sun-dried tomatoes, packed in oil, drained and roughly chopped
- 2 avocado, ripe, mashed
- 8 slices cheddar cheese, or your favorite melting cheese
- 2 cups arugula
- 2 tablespoons butter, softened, for grilling
Instructions
- 1
Lay out all 8 slices of bread on a clean work surface. For each sandwich, you will use two slices.
⏱️ 1 min - 2
On one slice of bread for each sandwich, generously spread about 2 tablespoons of softened cream cheese.
⏱️ 3 min - 3
Evenly distribute the chopped sun-dried tomatoes over the cream cheese on these slices.
⏱️ 2 min - 4
On the remaining slices of bread, spread about 2 tablespoons of mashed avocado.
⏱️ 3 min - 5
Place two slices of cheddar cheese on top of the mashed avocado on each of these bread slices.
⏱️ 2 min - 6
Add a generous handful of arugula on top of the cheese slices.
⏱️ 2 min - 7
Carefully bring the two halves of each sandwich together, with the cream cheese/sun-dried tomato side meeting the avocado/cheese/arugula side, to form four complete sandwiches.
⏱️ 2 min - 8
Heat a large skillet or griddle over medium heat. Lightly butter one side of each sandwich.
⏱️ 1 min - 9
Place the buttered side down on the hot skillet. Butter the top side of the sandwiches while they are cooking. Grill for 3-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
⏱️ 10 min - 10
Once grilled, remove the sandwiches from the skillet. For each sandwich, cut in half diagonally.
⏱️ 1 min - 11
Serve immediately and enjoy your Sun-Dried Tomato Avocado Grilled Cheese!