Lazy Dinner Rice Bowl
Lazy Dinner Rice Bowl
Ingredients
For the Rice Bowl
- 1 tablespoon olive oil
- 2 garlic, cloves, minced
- 1 red onion, medium, diced
- 4 green onions, stalks, white parts chopped for cooking, green parts reserved for garnish
- 2 pounds ground pork and beef mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground ginger
- 1/4 cup regular soy sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon white sugar
- 1/2 teaspoon chili flakes
- 1 teaspoon sesame oil
- 28 ounces coleslaw mix, pre-packaged (approximately two 14-ounce bags)
- 1/2 cup beef broth
For Serving and Garnish
- 1 1/2 cups jasmine rice, uncooked
- 1/4 cup fresh cilantro, chopped, for garnish
Instructions
- 1
Begin by cooking the jasmine rice according to package directions. This can be done in a rice cooker or on the stovetop while preparing the rest of the dish.
⏱️ 20 min
- 2
Heat the olive oil in a large pan or wok over medium heat. Add the minced garlic, diced red onion, and the white parts of the chopped green onions. Sauté for 2 to 3 minutes until the aromatics are fragrant and softened.
⏱️ 3 min•🌡️ 350
- 3
Increase the heat to medium-high. Add the ground pork and beef mix to the pan. Break up the meat with a utensil and season with salt and black pepper. Cook thoroughly until the meat is browned, then drain any excess fat.
⏱️ 10 min•🌡️ 375
- 4
Return the cooked meat to the pan and reduce the heat to medium. Stir in the ground ginger, regular soy sauce, dark soy sauce, hoisin sauce, white sugar, chili flakes, and sesame oil. Mix well to ensure the meat is evenly coated with the seasonings.
⏱️ 2 min•🌡️ 300
- 5
Add the pre-packaged coleslaw mix (green cabbage, red cabbage, and carrots) and the beef broth to the pan. Stir everything together until the vegetables are well combined with the meat mixture.
⏱️ 1 min
- 6
Reduce the heat to low, cover the pan, and allow the mixture to simmer for 5 to 7 minutes. This step allows the flavors to meld and the liquid to reduce slightly, softening the vegetables.
⏱️ 7 min•🌡️ 200
- 7
Serve the hot meat and vegetable mixture generously over warm beds of cooked jasmine rice.
⏱️ 1 min
- 8
Garnish each bowl with the reserved green parts of the chopped green onions and fresh chopped cilantro before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lazy Dinner Rice Bowl
Ingredients
For the Rice Bowl
- 1 tablespoon olive oil
- 2 garlic, cloves, minced
- 1 red onion, medium, diced
- 4 green onions, stalks, white parts chopped for cooking, green parts reserved for garnish
- 2 pounds ground pork and beef mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground ginger
- 1/4 cup regular soy sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon white sugar
- 1/2 teaspoon chili flakes
- 1 teaspoon sesame oil
- 28 ounces coleslaw mix, pre-packaged (approximately two 14-ounce bags)
- 1/2 cup beef broth
For Serving and Garnish
- 1 1/2 cups jasmine rice, uncooked
- 1/4 cup fresh cilantro, chopped, for garnish
Instructions
- 1
Begin by cooking the jasmine rice according to package directions. This can be done in a rice cooker or on the stovetop while preparing the rest of the dish.
⏱️ 20 min - 2
Heat the olive oil in a large pan or wok over medium heat. Add the minced garlic, diced red onion, and the white parts of the chopped green onions. Sauté for 2 to 3 minutes until the aromatics are fragrant and softened.
⏱️ 3 min•🌡️ 350 - 3
Increase the heat to medium-high. Add the ground pork and beef mix to the pan. Break up the meat with a utensil and season with salt and black pepper. Cook thoroughly until the meat is browned, then drain any excess fat.
⏱️ 10 min•🌡️ 375 - 4
Return the cooked meat to the pan and reduce the heat to medium. Stir in the ground ginger, regular soy sauce, dark soy sauce, hoisin sauce, white sugar, chili flakes, and sesame oil. Mix well to ensure the meat is evenly coated with the seasonings.
⏱️ 2 min•🌡️ 300 - 5
Add the pre-packaged coleslaw mix (green cabbage, red cabbage, and carrots) and the beef broth to the pan. Stir everything together until the vegetables are well combined with the meat mixture.
⏱️ 1 min - 6
Reduce the heat to low, cover the pan, and allow the mixture to simmer for 5 to 7 minutes. This step allows the flavors to meld and the liquid to reduce slightly, softening the vegetables.
⏱️ 7 min•🌡️ 200 - 7
Serve the hot meat and vegetable mixture generously over warm beds of cooked jasmine rice.
⏱️ 1 min - 8
Garnish each bowl with the reserved green parts of the chopped green onions and fresh chopped cilantro before serving.
⏱️ 1 min