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Combine the frozen banana, frozen mango, fresh spinach, vanilla protein powder, and 1 cup of unsweetened almond milk in a high-speed blender. Blend until smooth and creamy, adding more almond milk 1 tablespoon at a time if needed to reach desired consistency. The mixture should be thick enough to eat with a spoon.

Add the chia seeds to the blender and pulse briefly to incorporate, ensuring they are evenly distributed without over-blending.

Divide the smoothie base evenly among 4 serving bowls.

Arrange the diced fresh pineapple, shredded coconut, high-protein granola, fresh mixed berries, and hemp seeds over each smoothie bowl. Serve immediately.


Combine the frozen banana, frozen mango, fresh spinach, vanilla protein powder, and 1 cup of unsweetened almond milk in a high-speed blender. Blend until smooth and creamy, adding more almond milk 1 tablespoon at a time if needed to reach desired consistency. The mixture should be thick enough to eat with a spoon.

Add the chia seeds to the blender and pulse briefly to incorporate, ensuring they are evenly distributed without over-blending.

Divide the smoothie base evenly among 4 serving bowls.

Arrange the diced fresh pineapple, shredded coconut, high-protein granola, fresh mixed berries, and hemp seeds over each smoothie bowl. Serve immediately.
