Gochujang Glazed Chicken Thighs
Gochujang Glazed Chicken Thighs
Ingredients
For the Chicken
- 4 bone-in, skin-on chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gochujang Glaze
- 1/4 cup gochujang
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 1 tablespoon scallions, thinly sliced
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Pat the chicken thighs dry with paper towels. Season them evenly with salt and black pepper.
⏱️ 3 min
- 3
In a medium bowl, whisk together all the ingredients for the gochujang glaze: gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Ensure it's well combined.
⏱️ 5 min
- 4
Place the seasoned chicken thighs on the prepared baking sheet, skin-side up. Brush about half of the gochujang glaze generously over the chicken.
⏱️ 3 min
- 5
Roast the chicken in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400
- 6
Remove the chicken from the oven. Brush the remaining glaze over the chicken thighs. Return to the oven and roast for another 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized and slightly sticky. The internal temperature should reach 165°F (74°C).
⏱️ 20 min•🌡️ 400
- 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with toasted sesame seeds and sliced scallions, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Gochujang Glazed Chicken Thighs
Ingredients
For the Chicken
- 4 bone-in, skin-on chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gochujang Glaze
- 1/4 cup gochujang
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 1 tablespoon scallions, thinly sliced
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Pat the chicken thighs dry with paper towels. Season them evenly with salt and black pepper.
⏱️ 3 min - 3
In a medium bowl, whisk together all the ingredients for the gochujang glaze: gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Ensure it's well combined.
⏱️ 5 min - 4
Place the seasoned chicken thighs on the prepared baking sheet, skin-side up. Brush about half of the gochujang glaze generously over the chicken.
⏱️ 3 min - 5
Roast the chicken in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400 - 6
Remove the chicken from the oven. Brush the remaining glaze over the chicken thighs. Return to the oven and roast for another 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized and slightly sticky. The internal temperature should reach 165°F (74°C).
⏱️ 20 min•🌡️ 400 - 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with toasted sesame seeds and sliced scallions, if desired.
⏱️ 5 min