Galbi Soup Dumpling “Lasagna”
Galbi Soup Dumpling “Lasagna”
Ingredients
For the Filling
- 1 lb ground beef
- 1/2 package tofu, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup cabbage, chopped
- 1 tablespoon garlic, minced
- 1/2 teaspoon ginger, grated
- 4 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoons sake
- 2 tablespoons sesame oil
- as needed black pepper, to taste
For Assembly and Garnish
- 150 ml water
- as needed gyoza wrappers, for layers
- as needed scallions, for garnish
Instructions
- 1
In a large mixing bowl, combine the ground beef, crumbled tofu, chopped green onions, chopped cabbage, minced garlic, and grated ginger.
⏱️ 5 min
- 2
Add the soy sauce, sugar, sake, sesame oil, and black pepper to the filling mixture.
⏱️ 2 min
- 3
Thoroughly mix all the filling ingredients until they are well combined and uniform.
⏱️ 3 min
- 4
Pour 150 ml of water into the bottom of a pan suitable for steaming and layering (e.g., a rectangular or square baking dish).
⏱️ 1 min
- 5
Arrange a single layer of gyoza wrappers over the water in the bottom of the pan, slightly overlapping if necessary.
⏱️ 2 min
- 6
Spread an even layer of the prepared dumpling filling over the gyoza wrappers.
⏱️ 2 min
- 7
Continue layering gyoza wrappers and filling, alternating between the two, until all the filling is used. Ensure the final layer on top is gyoza wrappers.
⏱️ 5 min
- 8
Carefully place the pan into a steamer. Steam on medium heat for approximately 20 minutes, or until the dish is thoroughly cooked and the gyoza wrappers are tender.
⏱️ 20 min
- 9
Once cooked, remove the Galbi Soup Dumpling “Lasagna” from the steamer. Garnish generously with fresh scallions before slicing and serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Galbi Soup Dumpling “Lasagna”
For the Filling
- 1 lb ground beef
- 1/2 package tofu, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup cabbage, chopped
- 1 tablespoon garlic, minced
- 1/2 teaspoon ginger, grated
- 4 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoons sake
- 2 tablespoons sesame oil
- as needed black pepper, to taste
For Assembly and Garnish
- 150 ml water
- as needed gyoza wrappers, for layers
- as needed scallions, for garnish
Instructions
- 1
In a large mixing bowl, combine the ground beef, crumbled tofu, chopped green onions, chopped cabbage, minced garlic, and grated ginger.
⏱️ 5 min - 2
Add the soy sauce, sugar, sake, sesame oil, and black pepper to the filling mixture.
⏱️ 2 min - 3
Thoroughly mix all the filling ingredients until they are well combined and uniform.
⏱️ 3 min - 4
Pour 150 ml of water into the bottom of a pan suitable for steaming and layering (e.g., a rectangular or square baking dish).
⏱️ 1 min - 5
Arrange a single layer of gyoza wrappers over the water in the bottom of the pan, slightly overlapping if necessary.
⏱️ 2 min - 6
Spread an even layer of the prepared dumpling filling over the gyoza wrappers.
⏱️ 2 min - 7
Continue layering gyoza wrappers and filling, alternating between the two, until all the filling is used. Ensure the final layer on top is gyoza wrappers.
⏱️ 5 min - 8
Carefully place the pan into a steamer. Steam on medium heat for approximately 20 minutes, or until the dish is thoroughly cooked and the gyoza wrappers are tender.
⏱️ 20 min - 9
Once cooked, remove the Galbi Soup Dumpling “Lasagna” from the steamer. Garnish generously with fresh scallions before slicing and serving.
⏱️ 1 min