Dominos Style Chocolate Lava Cake
Dominos Style Chocolate Lava Cake
Ingredients
- 1/2 cup unsalted butter, plus extra for greasing
- 6 ounces semisweet chocolate chips
- 2 large eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cocoa powder, for dusting
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 400°F (200°C). Grease four 6-ounce ramekins generously with butter, then dust them with cocoa powder, tapping out any excess. Place the prepared ramekins on a baking sheet.
⏱️ 2 min•🌡️ 400
- 2
In a microwave-safe bowl, combine the 1/2 cup of unsalted butter and semisweet chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. This should take about 1 to 1 1/2 minutes.
⏱️ 2 min
- 3
In a separate medium bowl, whisk together the large eggs, egg yolks, and granulated sugar until light in color and slightly thickened, about 1 minute.
⏱️ 1 min
- 4
Gradually whisk the melted chocolate mixture into the egg mixture until well combined. Sift the all-purpose flour into the chocolate mixture and fold gently with a spatula until just incorporated. Do not overmix.
⏱️ 2 min
- 5
Divide the batter evenly among the four prepared ramekins.
⏱️ 1 min
- 6
Bake for 9-12 minutes, or until the edges are set but the center still jiggles slightly when gently shaken. The cakes should have a slight dome and a crackly top.
⏱️ 10 min•🌡️ 400
- 7
Carefully remove the ramekins from the oven. Let them cool for 1 minute before inverting each cake onto a serving plate. Dust with powdered sugar immediately and serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Dominos Style Chocolate Lava Cake
- 1/2 cup unsalted butter, plus extra for greasing
- 6 ounces semisweet chocolate chips
- 2 large eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cocoa powder, for dusting
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 400°F (200°C). Grease four 6-ounce ramekins generously with butter, then dust them with cocoa powder, tapping out any excess. Place the prepared ramekins on a baking sheet.
⏱️ 2 min•🌡️ 400 - 2
In a microwave-safe bowl, combine the 1/2 cup of unsalted butter and semisweet chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. This should take about 1 to 1 1/2 minutes.
⏱️ 2 min - 3
In a separate medium bowl, whisk together the large eggs, egg yolks, and granulated sugar until light in color and slightly thickened, about 1 minute.
⏱️ 1 min - 4
Gradually whisk the melted chocolate mixture into the egg mixture until well combined. Sift the all-purpose flour into the chocolate mixture and fold gently with a spatula until just incorporated. Do not overmix.
⏱️ 2 min - 5
Divide the batter evenly among the four prepared ramekins.
⏱️ 1 min - 6
Bake for 9-12 minutes, or until the edges are set but the center still jiggles slightly when gently shaken. The cakes should have a slight dome and a crackly top.
⏱️ 10 min•🌡️ 400 - 7
Carefully remove the ramekins from the oven. Let them cool for 1 minute before inverting each cake onto a serving plate. Dust with powdered sugar immediately and serve warm.
⏱️ 2 min