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Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground beef and sear for 3 to 4 minutes without stirring to develop a crust. Break the beef apart with a spoon and continue browning until fully cooked, about 5 to 7 minutes more. Drain any excess fat.

Add the sliced yellow onion to the pot with the browned ground beef. Sauté for 3 to 5 minutes, stirring occasionally, until the onions begin to soften.

Pour in the beef broth, then add the chopped green cabbage, tomato sauce, and undrained diced tomatoes to the pot.

Stir in the dried dill, Worcestershire sauce, salt, and black pepper. Mix all ingredients thoroughly to combine.

Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover the pot with a lid, and let it cook for 20 to 25 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally to prevent sticking.

Taste the unstuffed cabbage and adjust seasonings as needed. Serve hot over a bed of cooked white rice or egg noodles, if desired.


Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground beef and sear for 3 to 4 minutes without stirring to develop a crust. Break the beef apart with a spoon and continue browning until fully cooked, about 5 to 7 minutes more. Drain any excess fat.

Add the sliced yellow onion to the pot with the browned ground beef. Sauté for 3 to 5 minutes, stirring occasionally, until the onions begin to soften.

Pour in the beef broth, then add the chopped green cabbage, tomato sauce, and undrained diced tomatoes to the pot.

Stir in the dried dill, Worcestershire sauce, salt, and black pepper. Mix all ingredients thoroughly to combine.

Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover the pot with a lid, and let it cook for 20 to 25 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally to prevent sticking.

Taste the unstuffed cabbage and adjust seasonings as needed. Serve hot over a bed of cooked white rice or egg noodles, if desired.
