Spicy Creamy Ramen
Spicy Creamy Ramen
Ingredients
- 4 packages instant ramen, spicy kimchi flavor recommended (e.g., Bibigo ramyun spicy kimchi ramen)
- 1 1/2 cups coconut milk, full-fat
- 4 tablespoons crispy chili oil
- 1 pound pork chops, boneless, thinly sliced or cubed
- 1 tablespoon vegetable oil
- 4 cups water
- 2 green onions, sliced, for garnish
- 4 soft-boiled eggs, halved, for garnish
Instructions
- 1
Prepare the protein: Heat vegetable oil in a large pot or deep skillet over medium-high heat. Add the sliced pork chops and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the pot and set aside.
⏱️ 7 min
- 2
In the same pot, add the water and bring to a boil. Add the instant ramen noodles and their seasoning packets (discarding any oil packets if included, or save for garnish). Cook the noodles according to package directions, usually 2-3 minutes, until slightly softened.
⏱️ 5 min•🌡️ 212
- 3
Reduce the heat to medium-low. Stir in the coconut milk and crispy chili oil. Simmer gently, stirring occasionally, for 3-5 minutes, allowing the broth to thicken and become creamy. Do not boil vigorously after adding coconut milk.
⏱️ 5 min
- 4
Return the cooked pork chops to the pot and stir to combine, heating through for about 1 minute.
⏱️ 1 min
- 5
Ladle the spicy creamy ramen into serving bowls. Garnish with sliced green onions and halved soft-boiled eggs, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Creamy Ramen
- 4 packages instant ramen, spicy kimchi flavor recommended (e.g., Bibigo ramyun spicy kimchi ramen)
- 1 1/2 cups coconut milk, full-fat
- 4 tablespoons crispy chili oil
- 1 pound pork chops, boneless, thinly sliced or cubed
- 1 tablespoon vegetable oil
- 4 cups water
- 2 green onions, sliced, for garnish
- 4 soft-boiled eggs, halved, for garnish
Instructions
- 1
Prepare the protein: Heat vegetable oil in a large pot or deep skillet over medium-high heat. Add the sliced pork chops and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the pot and set aside.
⏱️ 7 min - 2
In the same pot, add the water and bring to a boil. Add the instant ramen noodles and their seasoning packets (discarding any oil packets if included, or save for garnish). Cook the noodles according to package directions, usually 2-3 minutes, until slightly softened.
⏱️ 5 min•🌡️ 212 - 3
Reduce the heat to medium-low. Stir in the coconut milk and crispy chili oil. Simmer gently, stirring occasionally, for 3-5 minutes, allowing the broth to thicken and become creamy. Do not boil vigorously after adding coconut milk.
⏱️ 5 min - 4
Return the cooked pork chops to the pot and stir to combine, heating through for about 1 minute.
⏱️ 1 min - 5
Ladle the spicy creamy ramen into serving bowls. Garnish with sliced green onions and halved soft-boiled eggs, if desired. Serve immediately.
⏱️ 2 min