Quick Bok Choy Kimchi
Quick Bok Choy Kimchi
Ingredients
- 5 bunches bok choy
- 2 tablespoons gochugaru, adjust to taste
- 1 tablespoon granulated sugar
- 4 garlic, cloves, minced
- 2 1/2 tablespoons vinegar
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
Instructions
- 1
Take the 5 to 6 bunches of bok choy. Carefully cut off the very end of the root of each bok choy bunch to separate the individual leaves.
⏱️ 3 min
- 2
Place the separated bok choy leaves into a large bowl. Fill the bowl with water and thoroughly rinse the bok choy to remove any dirt or debris.
⏱️ 2 min
- 3
Drain the rinsed bok choy using a colander, shaking gently to remove excess water.
⏱️ 1 min
- 4
Return the drained bok choy to the large bowl. Add the 2 to 3 tablespoons of gochugaru (red pepper flakes), 1 tablespoon of granulated sugar, and 4 minced garlic cloves to the bowl.
⏱️ 3 min
- 5
Pour in the 2 1/2 tablespoons of vinegar, 1 tablespoon of fish sauce, and 1 tablespoon of sesame oil. Sprinkle in the 2 tablespoons of sesame seeds.
⏱️ 2 min
- 6
Using clean hands, thoroughly toss and mix all the ingredients together until the bok choy leaves are evenly coated with the seasoning mixture. Ensure every leaf gets a good coating.
⏱️ 4 min
- 7
Serve immediately as a quick snack or alongside a bowl of freshly steamed white rice.
Kitchen Tools
Nutrition Facts (per serving)
Quick Bok Choy Kimchi
- 5 bunches bok choy
- 2 tablespoons gochugaru, adjust to taste
- 1 tablespoon granulated sugar
- 4 garlic, cloves, minced
- 2 1/2 tablespoons vinegar
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
Instructions
- 1
Take the 5 to 6 bunches of bok choy. Carefully cut off the very end of the root of each bok choy bunch to separate the individual leaves.
⏱️ 3 min - 2
Place the separated bok choy leaves into a large bowl. Fill the bowl with water and thoroughly rinse the bok choy to remove any dirt or debris.
⏱️ 2 min - 3
Drain the rinsed bok choy using a colander, shaking gently to remove excess water.
⏱️ 1 min - 4
Return the drained bok choy to the large bowl. Add the 2 to 3 tablespoons of gochugaru (red pepper flakes), 1 tablespoon of granulated sugar, and 4 minced garlic cloves to the bowl.
⏱️ 3 min - 5
Pour in the 2 1/2 tablespoons of vinegar, 1 tablespoon of fish sauce, and 1 tablespoon of sesame oil. Sprinkle in the 2 tablespoons of sesame seeds.
⏱️ 2 min - 6
Using clean hands, thoroughly toss and mix all the ingredients together until the bok choy leaves are evenly coated with the seasoning mixture. Ensure every leaf gets a good coating.
⏱️ 4 min - 7
Serve immediately as a quick snack or alongside a bowl of freshly steamed white rice.