Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Cheeseburger Filling
- 1 pound ground beef, 80/20 lean
- 1/4 cup yellow onion, finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
For the Dough and Topping
- 1 can refrigerated biscuit dough, (8 count, large flaky biscuits)
- 2 tablespoons unsalted butter, melted
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium heat, cook the ground beef and diced yellow onion until the beef is browned and the onion is softened, about 7-8 minutes. Drain any excess grease.
⏱️ 8 min
- 3
Stir in the garlic powder, onion powder, salt, and black pepper into the cooked beef mixture. Remove from heat and let cool slightly.
⏱️ 2 min
- 4
Open the can of biscuit dough. Separate each biscuit and flatten it into a 4-5 inch circle on a clean work surface. If the biscuits are too thick, you can gently stretch or roll them out.
⏱️ 3 min
- 5
For each biscuit, place about 2 tablespoons of the seasoned ground beef mixture in the center. Top the beef with a generous pinch of shredded cheddar cheese and mozzarella cheese.
⏱️ 5 min
- 6
Carefully gather the edges of the biscuit dough around the filling, pinching them together firmly to seal and form a ball. Ensure there are no gaps for the cheese to escape. Place the sealed bombs seam-side down on the prepared baking sheet.
⏱️ 7 min
- 7
In a small bowl, combine the melted butter, grated Parmesan cheese, garlic powder, and dried parsley. Brush this mixture generously over the tops and sides of each cheeseburger bomb.
⏱️ 3 min
- 8
Bake for 15-20 minutes, or until the biscuit dough is golden brown and puffed, and the cheese inside is melted and gooey.
⏱️ 20 min•🌡️ 375
- 9
Remove from the oven and serve warm. Be careful, as the filling will be hot.
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Cheeseburger Filling
- 1 pound ground beef, 80/20 lean
- 1/4 cup yellow onion, finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
For the Dough and Topping
- 1 can refrigerated biscuit dough, (8 count, large flaky biscuits)
- 2 tablespoons unsalted butter, melted
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium heat, cook the ground beef and diced yellow onion until the beef is browned and the onion is softened, about 7-8 minutes. Drain any excess grease.
⏱️ 8 min - 3
Stir in the garlic powder, onion powder, salt, and black pepper into the cooked beef mixture. Remove from heat and let cool slightly.
⏱️ 2 min - 4
Open the can of biscuit dough. Separate each biscuit and flatten it into a 4-5 inch circle on a clean work surface. If the biscuits are too thick, you can gently stretch or roll them out.
⏱️ 3 min - 5
For each biscuit, place about 2 tablespoons of the seasoned ground beef mixture in the center. Top the beef with a generous pinch of shredded cheddar cheese and mozzarella cheese.
⏱️ 5 min - 6
Carefully gather the edges of the biscuit dough around the filling, pinching them together firmly to seal and form a ball. Ensure there are no gaps for the cheese to escape. Place the sealed bombs seam-side down on the prepared baking sheet.
⏱️ 7 min - 7
In a small bowl, combine the melted butter, grated Parmesan cheese, garlic powder, and dried parsley. Brush this mixture generously over the tops and sides of each cheeseburger bomb.
⏱️ 3 min - 8
Bake for 15-20 minutes, or until the biscuit dough is golden brown and puffed, and the cheese inside is melted and gooey.
⏱️ 20 min•🌡️ 375 - 9
Remove from the oven and serve warm. Be careful, as the filling will be hot.