Crispy Baked Potato Wadges
Crispy Baked Potato Wadges
Ingredients
For the Potato Wadges
- 2 pounds russet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon garlic powder
For Garnish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the prepared potato wadges, olive oil, salt, paprika, black pepper, and garlic powder. Toss thoroughly until all the potatoes are evenly coated with the oil and seasonings.
⏱️ 5 min
- 3
Arrange the seasoned potato wadges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them crisp up rather than steam.
⏱️ 1 min
- 4
Bake for 20 minutes.
⏱️ 20 min•🌡️ 400
- 5
Carefully flip the potato wadges using a spatula. Continue to bake for another 15 to 20 minutes, or until they are golden brown, tender on the inside, and crispy on the outside.
⏱️ 15 min•🌡️ 400
- 6
Remove from the oven and transfer the crispy potato wadges to a serving dish. Garnish generously with the fresh chopped parsley. Serve immediately with your favorite dipping sauces.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Baked Potato Wadges
Ingredients
For the Potato Wadges
- 2 pounds russet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon garlic powder
For Garnish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the prepared potato wadges, olive oil, salt, paprika, black pepper, and garlic powder. Toss thoroughly until all the potatoes are evenly coated with the oil and seasonings.
⏱️ 5 min - 3
Arrange the seasoned potato wadges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them crisp up rather than steam.
⏱️ 1 min - 4
Bake for 20 minutes.
⏱️ 20 min•🌡️ 400 - 5
Carefully flip the potato wadges using a spatula. Continue to bake for another 15 to 20 minutes, or until they are golden brown, tender on the inside, and crispy on the outside.
⏱️ 15 min•🌡️ 400 - 6
Remove from the oven and transfer the crispy potato wadges to a serving dish. Garnish generously with the fresh chopped parsley. Serve immediately with your favorite dipping sauces.
⏱️ 2 min