Garlic Parm Focaccia Bites
Garlic Parm Focaccia Bites
Ingredients
For the Focaccia Bites
- 12 pre-baked focaccia bites, about 1-inch pieces, or 1 loaf focaccia cut into 1-inch cubes
For the Garlic Parmesan Topping
- 1/2 cup extra virgin olive oil
- 4 garlic cloves, finely minced
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish or line with parchment paper.
⏱️ 10 min•🌡️ 375
- 2
Arrange the focaccia bites in a single layer in the prepared baking dish. Ensure they are spread out evenly for optimal crisping.
⏱️ 2 min
- 3
In a medium bowl, combine the extra virgin olive oil, finely minced garlic, grated Parmesan cheese, finely chopped fresh parsley, kosher salt, and freshly ground black pepper. Whisk well to combine all ingredients thoroughly.
⏱️ 5 min
- 4
Pour the garlic Parmesan topping liberally over the focaccia bites in the baking dish. Gently toss or shake the dish to ensure all the bites are thoroughly coated with the flavorful mixture.
⏱️ 2 min
- 5
Bake in the preheated oven for 12 to 15 minutes, or until the focaccia bites are golden brown, crispy on the edges, and fragrant. The Parmesan cheese should be melted and slightly browned.
⏱️ 15 min•🌡️ 375
- 6
Remove from the oven and serve immediately as a delicious appetizer or snack. Enjoy the crispy exterior and soft, airy interior infused with rich garlic and Parmesan flavors.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parm Focaccia Bites
Ingredients
For the Focaccia Bites
- 12 pre-baked focaccia bites, about 1-inch pieces, or 1 loaf focaccia cut into 1-inch cubes
For the Garlic Parmesan Topping
- 1/2 cup extra virgin olive oil
- 4 garlic cloves, finely minced
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish or line with parchment paper.
⏱️ 10 min•🌡️ 375 - 2
Arrange the focaccia bites in a single layer in the prepared baking dish. Ensure they are spread out evenly for optimal crisping.
⏱️ 2 min - 3
In a medium bowl, combine the extra virgin olive oil, finely minced garlic, grated Parmesan cheese, finely chopped fresh parsley, kosher salt, and freshly ground black pepper. Whisk well to combine all ingredients thoroughly.
⏱️ 5 min - 4
Pour the garlic Parmesan topping liberally over the focaccia bites in the baking dish. Gently toss or shake the dish to ensure all the bites are thoroughly coated with the flavorful mixture.
⏱️ 2 min - 5
Bake in the preheated oven for 12 to 15 minutes, or until the focaccia bites are golden brown, crispy on the edges, and fragrant. The Parmesan cheese should be melted and slightly browned.
⏱️ 15 min•🌡️ 375 - 6
Remove from the oven and serve immediately as a delicious appetizer or snack. Enjoy the crispy exterior and soft, airy interior infused with rich garlic and Parmesan flavors.
⏱️ 1 min