Crockpot Pot Roast
Crockpot Pot Roast
Ingredients
- 3 pounds chuck roast, 3-4 pounds
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- 3 tablespoons Mofo Delicious seasoning, divided
- 2 tablespoons Worcestershire sauce
- 1 teaspoon red pepper flakes
- 2 sprigs rosemary, 2-3 sprigs
- 2 sprigs thyme, 2-3 sprigs
- 1 onion, large, cut into large chunks
Instructions
- 1
Generously season both sides of the chuck roast with salt and pepper.
⏱️ 2 min
- 2
Heat a large pan over medium-high heat and add the olive oil. Once the oil is hot, sear the seasoned chuck roast for about 2 minutes on each side, until well browned.
⏱️ 10 min
- 3
In your crockpot, pour in the beef broth, 2 tablespoons of Mofo Delicious seasoning, Worcestershire sauce, and red pepper flakes. Stir well to combine these ingredients.
⏱️ 3 min
- 4
Carefully place the seared chuck roast into the crockpot. Sprinkle the remaining 1 tablespoon of Mofo Delicious seasoning over the top of the roast. Arrange the rosemary sprigs, thyme sprigs, and onion chunks around the roast in the crockpot.
⏱️ 5 min
- 5
Cover the crockpot and cook on the low setting for approximately 6 hours, or until the meat is fork-tender and shreds easily.
⏱️ 360 min
- 6
Once cooked, carefully remove the rosemary and thyme stems from the pot roast and discard them.
⏱️ 2 min
- 7
Using two forks, shred the cooked pot roast directly in the crockpot, allowing it to absorb the delicious cooking liquid.
⏱️ 3 min - 8
Serve the shredded pot roast hot, traditionally over mashed potatoes, and with some of the cooking liquid.
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Pot Roast
- 3 pounds chuck roast, 3-4 pounds
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- 3 tablespoons Mofo Delicious seasoning, divided
- 2 tablespoons Worcestershire sauce
- 1 teaspoon red pepper flakes
- 2 sprigs rosemary, 2-3 sprigs
- 2 sprigs thyme, 2-3 sprigs
- 1 onion, large, cut into large chunks
Instructions
- 1
Generously season both sides of the chuck roast with salt and pepper.
⏱️ 2 min - 2
Heat a large pan over medium-high heat and add the olive oil. Once the oil is hot, sear the seasoned chuck roast for about 2 minutes on each side, until well browned.
⏱️ 10 min - 3
In your crockpot, pour in the beef broth, 2 tablespoons of Mofo Delicious seasoning, Worcestershire sauce, and red pepper flakes. Stir well to combine these ingredients.
⏱️ 3 min - 4
Carefully place the seared chuck roast into the crockpot. Sprinkle the remaining 1 tablespoon of Mofo Delicious seasoning over the top of the roast. Arrange the rosemary sprigs, thyme sprigs, and onion chunks around the roast in the crockpot.
⏱️ 5 min - 5
Cover the crockpot and cook on the low setting for approximately 6 hours, or until the meat is fork-tender and shreds easily.
⏱️ 360 min - 6
Once cooked, carefully remove the rosemary and thyme stems from the pot roast and discard them.
⏱️ 2 min - 7
Using two forks, shred the cooked pot roast directly in the crockpot, allowing it to absorb the delicious cooking liquid.
⏱️ 3 min - 8
Serve the shredded pot roast hot, traditionally over mashed potatoes, and with some of the cooking liquid.