20 Minute One-Pan Spaghetti
20 Minute One-Pan Spaghetti
Ingredients
- 1 tablespoon olive oil, as needed
- 2 garlic, cloves, minced
- 1 pint cherry tomatoes, halved
- 10 ounces spaghetti, broken in half
- 1 red onion, thinly sliced
- 1/2 cup fresh basil leaves
- 1/2 teaspoon red pepper flakes
- 4 1/2 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, for serving, grated
- 2 tablespoons fresh basil, for serving, chopped
Instructions
- 1
Drizzle olive oil into a large pot or Dutch oven.
⏱️ 1 min
- 2
Add the minced garlic, halved cherry tomatoes, broken spaghetti, thinly sliced red onion, fresh basil leaves, and red pepper flakes to the pot.
⏱️ 4 min
- 3
Pour in the vegetable broth and season with salt and black pepper.
⏱️ 1 min
- 4
Bring all ingredients to a rolling boil over high heat.
⏱️ 5 min
- 5
Reduce the heat to medium-low and simmer uncovered for 9 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has evaporated.
⏱️ 9 min
- 6
Serve immediately, topping each portion with grated Parmesan cheese and fresh chopped basil.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
20 Minute One-Pan Spaghetti
- 1 tablespoon olive oil, as needed
- 2 garlic, cloves, minced
- 1 pint cherry tomatoes, halved
- 10 ounces spaghetti, broken in half
- 1 red onion, thinly sliced
- 1/2 cup fresh basil leaves
- 1/2 teaspoon red pepper flakes
- 4 1/2 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, for serving, grated
- 2 tablespoons fresh basil, for serving, chopped
Instructions
- 1
Drizzle olive oil into a large pot or Dutch oven.
⏱️ 1 min - 2
Add the minced garlic, halved cherry tomatoes, broken spaghetti, thinly sliced red onion, fresh basil leaves, and red pepper flakes to the pot.
⏱️ 4 min - 3
Pour in the vegetable broth and season with salt and black pepper.
⏱️ 1 min - 4
Bring all ingredients to a rolling boil over high heat.
⏱️ 5 min - 5
Reduce the heat to medium-low and simmer uncovered for 9 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has evaporated.
⏱️ 9 min - 6
Serve immediately, topping each portion with grated Parmesan cheese and fresh chopped basil.
⏱️ 2 min