Jalapeño Honey Butter Cheddar Corn Biscuits
Jalapeño Honey Butter Cheddar Corn Biscuits
Ingredients
For the Biscuits
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cut into cubes
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup corn, fresh or frozen
- 1/2 cup buttermilk
- 1/4 cup cream
For the Jalapeño Honey Butter
- 1 jalapeño, seeded and minced
- 2 tablespoons honey
- 1/2 teaspoon chipotle chili powder
- 1/4 cup butter, melted
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Whisk these dry ingredients together thoroughly.
⏱️ 2 min
- 3
Add the cold, cubed butter to the dry mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
⏱️ 5 min
- 4
Stir in the shredded sharp cheddar cheese and fresh or frozen corn until well combined with the flour mixture.
⏱️ 2 min
- 5
In a separate medium bowl, whisk together the buttermilk and cream.
⏱️ 1 min
- 6
Pour the buttermilk and cream mixture into the flour mixture. Mix gently until the ingredients are just combined and a shaggy dough forms. Be careful not to overmix.
⏱️ 3 min
- 7
Turn the dough out onto a lightly floured surface. Knead the dough briefly, just enough until it comes together into a cohesive mass.
⏱️ 2 min
- 8
Pat the dough into a uniform circle or rectangle, approximately 1-inch thick.
⏱️ 2 min
- 9
Use a biscuit cutter to cut out individual biscuits. Alternatively, use a knife to cut the dough into squares. Gather any dough scraps, gently re-knead them, and cut out additional biscuits until all dough is used.
⏱️ 3 min
- 10
Place the cut biscuits onto the prepared baking sheet, leaving a little space between each.
⏱️ 1 min
- 11
Bake the biscuits for 15-20 minutes, or until they are golden brown on top and cooked through.
⏱️ 20 min•🌡️ 400
- 12
While the biscuits are baking, prepare the jalapeño honey butter: Combine the seeded and minced jalapeño, honey, chipotle chili powder, and melted butter in a small bowl. Stir well to mix all ingredients.
⏱️ 3 min
- 13
Once baked, remove the warm biscuits from the oven. Brush the tops of the hot biscuits generously with the prepared jalapeño honey butter. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Honey Butter Cheddar Corn Biscuits
For the Biscuits
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cut into cubes
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup corn, fresh or frozen
- 1/2 cup buttermilk
- 1/4 cup cream
For the Jalapeño Honey Butter
- 1 jalapeño, seeded and minced
- 2 tablespoons honey
- 1/2 teaspoon chipotle chili powder
- 1/4 cup butter, melted
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Whisk these dry ingredients together thoroughly.
⏱️ 2 min - 3
Add the cold, cubed butter to the dry mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
⏱️ 5 min - 4
Stir in the shredded sharp cheddar cheese and fresh or frozen corn until well combined with the flour mixture.
⏱️ 2 min - 5
In a separate medium bowl, whisk together the buttermilk and cream.
⏱️ 1 min - 6
Pour the buttermilk and cream mixture into the flour mixture. Mix gently until the ingredients are just combined and a shaggy dough forms. Be careful not to overmix.
⏱️ 3 min - 7
Turn the dough out onto a lightly floured surface. Knead the dough briefly, just enough until it comes together into a cohesive mass.
⏱️ 2 min - 8
Pat the dough into a uniform circle or rectangle, approximately 1-inch thick.
⏱️ 2 min - 9
Use a biscuit cutter to cut out individual biscuits. Alternatively, use a knife to cut the dough into squares. Gather any dough scraps, gently re-knead them, and cut out additional biscuits until all dough is used.
⏱️ 3 min - 10
Place the cut biscuits onto the prepared baking sheet, leaving a little space between each.
⏱️ 1 min - 11
Bake the biscuits for 15-20 minutes, or until they are golden brown on top and cooked through.
⏱️ 20 min•🌡️ 400 - 12
While the biscuits are baking, prepare the jalapeño honey butter: Combine the seeded and minced jalapeño, honey, chipotle chili powder, and melted butter in a small bowl. Stir well to mix all ingredients.
⏱️ 3 min - 13
Once baked, remove the warm biscuits from the oven. Brush the tops of the hot biscuits generously with the prepared jalapeño honey butter. Serve immediately.
⏱️ 1 min