Korean Beef
Korean Beef
Ingredients
For the Korean Beef
- 1/2 tablespoon olive oil
- 1 pound ground beef
- 4 garlic, minced
- 2 green onions, sliced, for garnish
For the Sauce
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 1/8 cup sweet chili sauce
- 1 teaspoon sesame oil
- 1/2 tablespoon cornstarch
Instructions
- 1
Heat the olive oil in a large skillet or pan over medium-high heat.
⏱️ 2 min
- 2
Add the ground beef to the hot pan and break it apart with a spoon. Cook, stirring occasionally, until the beef is fully browned and no longer pink. Drain any excess grease.
⏱️ 7 min
- 3
Add the minced garlic to the browned beef and cook for 1 minute more, until fragrant.
⏱️ 1 min
- 4
While the beef is cooking, prepare the sauce. In a medium mixing bowl, combine the soy sauce, orange juice, brown sugar, sweet chili sauce, sesame oil, and cornstarch.
⏱️ 3 min
- 5
Whisk the sauce ingredients together thoroughly until the cornstarch is fully dissolved and the mixture is well combined.
⏱️ 1 min
- 6
Pour the whisked sauce over the beef in the skillet. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce thickens slightly, about 3-5 minutes.
⏱️ 4 min
- 7
Serve the Korean beef hot, ideally over steamed rice, and garnish generously with sliced green onions.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Korean Beef
For the Korean Beef
- 1/2 tablespoon olive oil
- 1 pound ground beef
- 4 garlic, minced
- 2 green onions, sliced, for garnish
For the Sauce
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 1/8 cup sweet chili sauce
- 1 teaspoon sesame oil
- 1/2 tablespoon cornstarch
Instructions
- 1
Heat the olive oil in a large skillet or pan over medium-high heat.
⏱️ 2 min - 2
Add the ground beef to the hot pan and break it apart with a spoon. Cook, stirring occasionally, until the beef is fully browned and no longer pink. Drain any excess grease.
⏱️ 7 min - 3
Add the minced garlic to the browned beef and cook for 1 minute more, until fragrant.
⏱️ 1 min - 4
While the beef is cooking, prepare the sauce. In a medium mixing bowl, combine the soy sauce, orange juice, brown sugar, sweet chili sauce, sesame oil, and cornstarch.
⏱️ 3 min - 5
Whisk the sauce ingredients together thoroughly until the cornstarch is fully dissolved and the mixture is well combined.
⏱️ 1 min - 6
Pour the whisked sauce over the beef in the skillet. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce thickens slightly, about 3-5 minutes.
⏱️ 4 min - 7
Serve the Korean beef hot, ideally over steamed rice, and garnish generously with sliced green onions.
⏱️ 2 min