Honey Cloud Latte
Honey Cloud Latte
Ingredients
For the Coffee Base
- 4 shots espresso
- 2 ounces honey
- 480 ml water, room temperature
- as needed ice cubes
For the Honey Cinnamon Foam
- 12 ounces heavy cream, or oat cuisine
- 2 ounces honey
- 4 ounces milk, of choice
- 2 teaspoons cinnamon
- 4 pinches salt
Instructions
- 1
Add ice cubes to four serving glasses, filling each about halfway.
⏱️ 1 min
- 2
In a cocktail shaker, combine 4 shots of espresso, 2 ounces of honey, and 480 ml (16 ounces) of room temperature water.
⏱️ 1 min - 3
Swirl the shaker gently until the honey is fully dissolved into the liquid.
⏱️ 1 min
- 4
Add a generous amount of ice cubes to the shaker. Secure the lid tightly.
⏱️ 1 min
- 5
Shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly frothy.
⏱️ 1 min
- 6
Divide the shaken coffee mixture evenly among the four prepared serving glasses over the ice.
⏱️ 1 min
- 7
Using the same shaker (no need to clean it), add 12 ounces of heavy cream (or oat cuisine), 2 ounces of honey, 4 ounces of your milk of choice, 2 teaspoons of cinnamon, and 4 pinches of salt.
⏱️ 2 min
- 8
Secure the lid tightly and shake vigorously for 20-30 seconds, or until a thick, frothy foam has formed.
⏱️ 1 min
- 9
Carefully pour the honey cinnamon foam on top of the coffee in each serving glass. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Cloud Latte
For the Coffee Base
- 4 shots espresso
- 2 ounces honey
- 480 ml water, room temperature
- as needed ice cubes
For the Honey Cinnamon Foam
- 12 ounces heavy cream, or oat cuisine
- 2 ounces honey
- 4 ounces milk, of choice
- 2 teaspoons cinnamon
- 4 pinches salt
Instructions
- 1
Add ice cubes to four serving glasses, filling each about halfway.
⏱️ 1 min - 2
In a cocktail shaker, combine 4 shots of espresso, 2 ounces of honey, and 480 ml (16 ounces) of room temperature water.
⏱️ 1 min - 3
Swirl the shaker gently until the honey is fully dissolved into the liquid.
⏱️ 1 min - 4
Add a generous amount of ice cubes to the shaker. Secure the lid tightly.
⏱️ 1 min - 5
Shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly frothy.
⏱️ 1 min - 6
Divide the shaken coffee mixture evenly among the four prepared serving glasses over the ice.
⏱️ 1 min - 7
Using the same shaker (no need to clean it), add 12 ounces of heavy cream (or oat cuisine), 2 ounces of honey, 4 ounces of your milk of choice, 2 teaspoons of cinnamon, and 4 pinches of salt.
⏱️ 2 min - 8
Secure the lid tightly and shake vigorously for 20-30 seconds, or until a thick, frothy foam has formed.
⏱️ 1 min - 9
Carefully pour the honey cinnamon foam on top of the coffee in each serving glass. Serve immediately and enjoy!
⏱️ 1 min