Arugula and Fennel Salad with Lemon-Honey Vinaigrette
Arugula and Fennel Salad with Lemon-Honey Vinaigrette
Ingredients
For the Lemon-Honey Vinaigrette
- 1/4 cup Parmesan cheese, finely grated, plus more for shaving
- 1/2 lemon, zested and juiced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 cup olive oil
For the Salad
- 1 fennel bulb, thinly sliced
- 5 ounces arugula
- 1 lemon, cut into wedges, for serving
Instructions
- 1
In a small bowl, combine the finely grated Parmesan cheese, lemon zest, fresh lemon juice, Dijon mustard, and honey. Whisk vigorously until well combined.
⏱️ 5 min
- 2
While continuously whisking, slowly drizzle in the olive oil until the dressing is emulsified and creamy. Set aside.
⏱️ 5 min
- 3
In a large serving bowl, combine the thinly sliced fennel and fresh arugula leaves.
⏱️ 5 min
- 4
Pour the prepared lemon-honey vinaigrette generously over the fennel and arugula. Toss by hand to ensure all the greens and fennel are evenly coated with the dressing.
⏱️ 3 min
- 5
Shave additional Parmesan cheese directly over the tossed salad using a cheese shaver. Serve immediately with fresh lemon wedges on the side.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Arugula and Fennel Salad with Lemon-Honey Vinaigrette
Ingredients
For the Lemon-Honey Vinaigrette
- 1/4 cup Parmesan cheese, finely grated, plus more for shaving
- 1/2 lemon, zested and juiced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 cup olive oil
For the Salad
- 1 fennel bulb, thinly sliced
- 5 ounces arugula
- 1 lemon, cut into wedges, for serving
Instructions
- 1
In a small bowl, combine the finely grated Parmesan cheese, lemon zest, fresh lemon juice, Dijon mustard, and honey. Whisk vigorously until well combined.
⏱️ 5 min - 2
While continuously whisking, slowly drizzle in the olive oil until the dressing is emulsified and creamy. Set aside.
⏱️ 5 min - 3
In a large serving bowl, combine the thinly sliced fennel and fresh arugula leaves.
⏱️ 5 min - 4
Pour the prepared lemon-honey vinaigrette generously over the fennel and arugula. Toss by hand to ensure all the greens and fennel are evenly coated with the dressing.
⏱️ 3 min - 5
Shave additional Parmesan cheese directly over the tossed salad using a cheese shaver. Serve immediately with fresh lemon wedges on the side.
⏱️ 2 min