100 Garlic Cloves Chicken!
100 Garlic Cloves Chicken!
Ingredients
- 1 whole chicken, 3-5 pounds
- 100 garlic cloves, peeled
- as needed kosher salt, to taste
- as needed freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons whole grain mustard
- 2 tablespoons dijon mustard
- 1 cup dry white wine
- 1/2 cup chicken stock
- 6-8 sprigs fresh thyme
- 1 lemon, sliced
Instructions
- 1
Preheat your oven to 450°F. Place the whole chicken (3-5 pounds), preferably spatchcocked, into a roasting pan.
⏱️ 5 min•🌡️ 450
- 2
Pour the 100 peeled garlic cloves around the chicken in the roasting pan.
⏱️ 2 min
- 3
Season the chicken generously with kosher salt and freshly ground black pepper, sprinkling it over the entire surface.
⏱️ 2 min
- 4
Drizzle the 2 tablespoons of extra virgin olive oil over the chicken.
⏱️ 1 min
- 5
Spoon the 2 tablespoons of whole grain mustard and 2 tablespoons of Dijon mustard onto the chicken.
⏱️ 1 min
- 6
Pour the 1 cup of dry white wine over the chicken and into the pan.
⏱️ 1 min
- 7
Using your hands, thoroughly rub the mustards, olive oil, and wine mixture all over the chicken, ensuring it is fully coated, including underneath the chicken.
⏱️ 3 min
- 8
Arrange the 6-8 sprigs of fresh thyme around the chicken in the pan, placing them among the garlic cloves.
⏱️ 2 min
- 9
Take the 1 sliced lemon and squeeze its juice over the chicken and garlic, then place the squeezed lemon slices into the pan.
⏱️ 2 min
- 10
Pour the 1/2 cup of chicken stock into the pan.
⏱️ 1 min
- 11
Place the roasting pan into the preheated oven.
⏱️ 1 min•🌡️ 450
- 12
Bake the chicken at 450°F for 15 minutes.
⏱️ 15 min•🌡️ 450
- 13
After 15 minutes, lower the oven temperature to 375°F.
⏱️ 1 min•🌡️ 375
- 14
Continue to bake for an additional 45-50 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F. The chicken should be golden brown and the liquid in the pan bubbling.
⏱️ 50 min•🌡️ 375
- 15
Remove the chicken from the oven and serve immediately, ensuring to get some of the roasted garlic with each bite.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
100 Garlic Cloves Chicken!
- 1 whole chicken, 3-5 pounds
- 100 garlic cloves, peeled
- as needed kosher salt, to taste
- as needed freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons whole grain mustard
- 2 tablespoons dijon mustard
- 1 cup dry white wine
- 1/2 cup chicken stock
- 6-8 sprigs fresh thyme
- 1 lemon, sliced
Instructions
- 1
Preheat your oven to 450°F. Place the whole chicken (3-5 pounds), preferably spatchcocked, into a roasting pan.
⏱️ 5 min•🌡️ 450 - 2
Pour the 100 peeled garlic cloves around the chicken in the roasting pan.
⏱️ 2 min - 3
Season the chicken generously with kosher salt and freshly ground black pepper, sprinkling it over the entire surface.
⏱️ 2 min - 4
Drizzle the 2 tablespoons of extra virgin olive oil over the chicken.
⏱️ 1 min - 5
Spoon the 2 tablespoons of whole grain mustard and 2 tablespoons of Dijon mustard onto the chicken.
⏱️ 1 min - 6
Pour the 1 cup of dry white wine over the chicken and into the pan.
⏱️ 1 min - 7
Using your hands, thoroughly rub the mustards, olive oil, and wine mixture all over the chicken, ensuring it is fully coated, including underneath the chicken.
⏱️ 3 min - 8
Arrange the 6-8 sprigs of fresh thyme around the chicken in the pan, placing them among the garlic cloves.
⏱️ 2 min - 9
Take the 1 sliced lemon and squeeze its juice over the chicken and garlic, then place the squeezed lemon slices into the pan.
⏱️ 2 min - 10
Pour the 1/2 cup of chicken stock into the pan.
⏱️ 1 min - 11
Place the roasting pan into the preheated oven.
⏱️ 1 min•🌡️ 450 - 12
Bake the chicken at 450°F for 15 minutes.
⏱️ 15 min•🌡️ 450 - 13
After 15 minutes, lower the oven temperature to 375°F.
⏱️ 1 min•🌡️ 375 - 14
Continue to bake for an additional 45-50 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F. The chicken should be golden brown and the liquid in the pan bubbling.
⏱️ 50 min•🌡️ 375 - 15
Remove the chicken from the oven and serve immediately, ensuring to get some of the roasted garlic with each bite.
⏱️ 1 min