Garlic Butter Baby Potatoes With Creamy Feta Dip
Garlic Butter Baby Potatoes With Creamy Feta Dip
Ingredients
For the Garlic Butter Baby Potatoes
- 500 g baby potatoes
- 100 g butter
- 5 garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Creamy Feta Dip
- 100 g cream cheese
- 100 g feta cheese
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 2 tablespoons water
Instructions
- 1
Place the baby potatoes in a pot of water. Bring to a boil and cook for 15-20 minutes until they are tender.
ā±ļø 20 min
- 2
While the potatoes are boiling, melt the butter in a small saucepan or microwave-safe bowl.
ā±ļø 3 min
- 3
Add the minced garlic, chopped fresh parsley, salt, and black pepper to the melted butter. Mix well to combine all ingredients.
ā±ļø 2 min
- 4
Once the potatoes are tender, drain them and transfer them to a baking tray. Use the bottom of a glass or a potato masher to gently smash each potato until it's flattened but still holds together.
ā±ļø 5 min
- 5
Drizzle the olive oil over the smashed potatoes on the baking tray.
ā±ļø 1 min
- 6
Pour the prepared garlic butter mixture evenly over all the smashed potatoes, ensuring they are well coated.
ā±ļø 2 min
- 7
Preheat your oven to 200Ā°C (400Ā°F). Bake the potatoes for 20 minutes until they are golden brown and crispy.
ā±ļø 20 minā¢š”ļø 200
- 8
While the potatoes are baking, combine the cream cheese, feta cheese, sour cream, lemon juice, and water in a bowl.
ā±ļø 3 min
- 9
Use an immersion blender or a food processor to blend the dip ingredients until smooth and creamy.
ā±ļø 2 min
- 10
Serve the hot garlic butter baby potatoes immediately with the creamy feta dip on the side.
ā±ļø 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Baby Potatoes With Creamy Feta Dip
For the Garlic Butter Baby Potatoes
- 500 g baby potatoes
- 100 g butter
- 5 garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Creamy Feta Dip
- 100 g cream cheese
- 100 g feta cheese
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 2 tablespoons water
Instructions
- 1
Place the baby potatoes in a pot of water. Bring to a boil and cook for 15-20 minutes until they are tender.
ā±ļø 20 min - 2
While the potatoes are boiling, melt the butter in a small saucepan or microwave-safe bowl.
ā±ļø 3 min - 3
Add the minced garlic, chopped fresh parsley, salt, and black pepper to the melted butter. Mix well to combine all ingredients.
ā±ļø 2 min - 4
Once the potatoes are tender, drain them and transfer them to a baking tray. Use the bottom of a glass or a potato masher to gently smash each potato until it's flattened but still holds together.
ā±ļø 5 min - 5
Drizzle the olive oil over the smashed potatoes on the baking tray.
ā±ļø 1 min - 6
Pour the prepared garlic butter mixture evenly over all the smashed potatoes, ensuring they are well coated.
ā±ļø 2 min - 7
Preheat your oven to 200Ā°C (400Ā°F). Bake the potatoes for 20 minutes until they are golden brown and crispy.
ā±ļø 20 minā¢š”ļø 200 - 8
While the potatoes are baking, combine the cream cheese, feta cheese, sour cream, lemon juice, and water in a bowl.
ā±ļø 3 min - 9
Use an immersion blender or a food processor to blend the dip ingredients until smooth and creamy.
ā±ļø 2 min - 10
Serve the hot garlic butter baby potatoes immediately with the creamy feta dip on the side.
ā±ļø 1 min