The Viral Carrot Ribbon Salad Two Ways
The Viral Carrot Ribbon Salad Two Ways
Ingredients
For the Carrot Ribbons (Common for both styles)
- 2 carrots, large
For the Asian Style Dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 garlic, cloves, grated
- 1 tablespoon chili crunch
- as needed green onions, for garnish
- as needed sesame seeds, for garnish
For the American Style Dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 3 garlic, cloves, grated
- 1/2 tablespoon Calabrian chili, optional
- as needed red onion, thinly sliced, for garnish
- as needed fresh dill, chopped, for garnish
- as needed salt, to taste
- as needed pepper, to taste
Instructions
- 1
Prepare the carrots: Take 2-3 large carrots. Use a vegetable peeler to peel the carrots, then continue using the peeler to shave the peeled carrots into thin ribbons. Divide the shaved carrot ribbons evenly into two separate bowls.
⏱️ 5 min
- 2
Prepare the Asian style dressing: In a small bowl, combine 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 3 cloves grated garlic, and 1 tablespoon chili crunch. Whisk the ingredients together thoroughly until well combined.
⏱️ 3 min
- 3
Assemble the Asian style salad: Pour the prepared Asian-style dressing over one of the bowls of carrot ribbons. Toss the carrot ribbons with the dressing using tongs until evenly coated. Garnish with green onions and sesame seeds to taste.
⏱️ 2 min
- 4
Prepare the American style dressing: In a separate small bowl, combine 1 tablespoon red wine vinegar, 1 tablespoon extra virgin olive oil, 3 cloves grated garlic, and 1/2 tablespoon of Calabrian chili (if desired). Whisk the ingredients together thoroughly until well combined.
⏱️ 3 min
- 5
Assemble the American style salad: Pour the prepared American-style dressing over the second bowl of carrot ribbons. Add thinly sliced red onion to the bowl with the carrot ribbons. Toss the carrot ribbons and red onion with the dressing using tongs until evenly coated. Garnish with chopped fresh dill, salt, and pepper to taste.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
The Viral Carrot Ribbon Salad Two Ways
For the Carrot Ribbons (Common for both styles)
- 2 carrots, large
For the Asian Style Dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 garlic, cloves, grated
- 1 tablespoon chili crunch
- as needed green onions, for garnish
- as needed sesame seeds, for garnish
For the American Style Dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 3 garlic, cloves, grated
- 1/2 tablespoon Calabrian chili, optional
- as needed red onion, thinly sliced, for garnish
- as needed fresh dill, chopped, for garnish
- as needed salt, to taste
- as needed pepper, to taste
Instructions
- 1
Prepare the carrots: Take 2-3 large carrots. Use a vegetable peeler to peel the carrots, then continue using the peeler to shave the peeled carrots into thin ribbons. Divide the shaved carrot ribbons evenly into two separate bowls.
⏱️ 5 min - 2
Prepare the Asian style dressing: In a small bowl, combine 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 3 cloves grated garlic, and 1 tablespoon chili crunch. Whisk the ingredients together thoroughly until well combined.
⏱️ 3 min - 3
Assemble the Asian style salad: Pour the prepared Asian-style dressing over one of the bowls of carrot ribbons. Toss the carrot ribbons with the dressing using tongs until evenly coated. Garnish with green onions and sesame seeds to taste.
⏱️ 2 min - 4
Prepare the American style dressing: In a separate small bowl, combine 1 tablespoon red wine vinegar, 1 tablespoon extra virgin olive oil, 3 cloves grated garlic, and 1/2 tablespoon of Calabrian chili (if desired). Whisk the ingredients together thoroughly until well combined.
⏱️ 3 min - 5
Assemble the American style salad: Pour the prepared American-style dressing over the second bowl of carrot ribbons. Add thinly sliced red onion to the bowl with the carrot ribbons. Toss the carrot ribbons and red onion with the dressing using tongs until evenly coated. Garnish with chopped fresh dill, salt, and pepper to taste.
⏱️ 2 min