Vietnamese Slow Cooker Beef Brisket
Vietnamese Slow Cooker Beef Brisket
Ingredients
- 1 kg beef brisket
- 4 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon five spice powder
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/2 cup beef broth
- 1 large onion, roughly chopped
- 2 carrots, roughly chopped
Instructions
- 1
Cut the 1 kg beef brisket into large chunks.
⏱️ 5 min
- 2
Place the beef brisket chunks into a large bowl.
⏱️ 1 min
- 3
Add 4 tablespoons fish sauce, 2 tablespoons brown sugar, 1 tablespoon five spice powder, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 teaspoon salt, and 1 teaspoon white pepper to the bowl with the beef.
⏱️ 3 min
- 4
Mix all the ingredients thoroughly until the beef is evenly coated with the seasoning mixture.
⏱️ 3 min
- 5
Place the 1 large roughly chopped onion and 2 roughly chopped carrots at the bottom of the slow cooker.
⏱️ 2 min
- 6
Transfer the seasoned beef brisket from the bowl into the slow cooker, arranging it on top of the chopped vegetables.
⏱️ 1 min
- 7
Pour 1/2 cup of beef broth over the beef and vegetables in the slow cooker.
- 8
Cover the slow cooker with its lid. Cook on high for 4 hours or on low for 8 hours, or until the beef is fall-apart tender.
⏱️ 240 min
- 9
Once cooked, serve the Vietnamese Slow Cooker Beef Brisket. It is often served with white rice, and garnished with fresh coriander and sliced red chili.
Kitchen Tools
Nutrition Facts (per serving)
Vietnamese Slow Cooker Beef Brisket
- 1 kg beef brisket
- 4 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon five spice powder
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/2 cup beef broth
- 1 large onion, roughly chopped
- 2 carrots, roughly chopped
Instructions
- 1
Cut the 1 kg beef brisket into large chunks.
⏱️ 5 min - 2
Place the beef brisket chunks into a large bowl.
⏱️ 1 min - 3
Add 4 tablespoons fish sauce, 2 tablespoons brown sugar, 1 tablespoon five spice powder, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 teaspoon salt, and 1 teaspoon white pepper to the bowl with the beef.
⏱️ 3 min - 4
Mix all the ingredients thoroughly until the beef is evenly coated with the seasoning mixture.
⏱️ 3 min - 5
Place the 1 large roughly chopped onion and 2 roughly chopped carrots at the bottom of the slow cooker.
⏱️ 2 min - 6
Transfer the seasoned beef brisket from the bowl into the slow cooker, arranging it on top of the chopped vegetables.
⏱️ 1 min - 7
Pour 1/2 cup of beef broth over the beef and vegetables in the slow cooker.
- 8
Cover the slow cooker with its lid. Cook on high for 4 hours or on low for 8 hours, or until the beef is fall-apart tender.
⏱️ 240 min - 9
Once cooked, serve the Vietnamese Slow Cooker Beef Brisket. It is often served with white rice, and garnished with fresh coriander and sliced red chili.