Strawberry Cobbler
Strawberry Cobbler
Ingredients
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons lemon zest, from about 1 lemon
- 3/4 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 4 cups strawberries, hulled and quartered
Instructions
- 1
Add the unsalted butter to an 8 x 8-inch baking dish. Place the baking dish into the oven and preheat the oven to 350°F. The butter will melt as the oven preheats.
⏱️ 10 min•🌡️ 350
- 2
While the oven preheats and butter melts, prepare the cobbler batter. In a medium bowl, combine the granulated sugar and lemon zest. Rub them together with your fingertips to release the aromatic oils from the lemon zest.
⏱️ 3 min
- 3
To the sugar and lemon zest mixture, add the all-purpose flour, kosher salt, and baking powder. Whisk thoroughly to ensure all dry ingredients are evenly incorporated.
⏱️ 2 min
- 4
Pour the whole milk and vanilla extract into the dry ingredients. Whisk until the batter is smooth and free of lumps.
⏱️ 2 min
- 5
Once the butter in the baking dish is fully melted, after about 4-6 minutes in the preheating oven, carefully remove the hot baking dish from the oven.
⏱️ 1 min
- 6
Pour the prepared batter directly into the baking dish over the melted butter. Do not stir the batter into the butter.
⏱️ 1 min
- 7
Evenly arrange the hulled and quartered strawberries on top of the batter in the baking dish.
⏱️ 1 min
- 8
Carefully transfer the baking dish back into the preheated 350°F oven. Bake for 45-55 minutes, or until the cobbler is golden brown on top and set in the middle.
⏱️ 55 min•🌡️ 350
- 9
Once baked, remove the cobbler from the oven and let it cool on a wire rack for 15 minutes before serving. This allows the cobbler to set slightly and cool to an enjoyable temperature.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Cobbler
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons lemon zest, from about 1 lemon
- 3/4 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 4 cups strawberries, hulled and quartered
Instructions
- 1
Add the unsalted butter to an 8 x 8-inch baking dish. Place the baking dish into the oven and preheat the oven to 350°F. The butter will melt as the oven preheats.
⏱️ 10 min•🌡️ 350 - 2
While the oven preheats and butter melts, prepare the cobbler batter. In a medium bowl, combine the granulated sugar and lemon zest. Rub them together with your fingertips to release the aromatic oils from the lemon zest.
⏱️ 3 min - 3
To the sugar and lemon zest mixture, add the all-purpose flour, kosher salt, and baking powder. Whisk thoroughly to ensure all dry ingredients are evenly incorporated.
⏱️ 2 min - 4
Pour the whole milk and vanilla extract into the dry ingredients. Whisk until the batter is smooth and free of lumps.
⏱️ 2 min - 5
Once the butter in the baking dish is fully melted, after about 4-6 minutes in the preheating oven, carefully remove the hot baking dish from the oven.
⏱️ 1 min - 6
Pour the prepared batter directly into the baking dish over the melted butter. Do not stir the batter into the butter.
⏱️ 1 min - 7
Evenly arrange the hulled and quartered strawberries on top of the batter in the baking dish.
⏱️ 1 min - 8
Carefully transfer the baking dish back into the preheated 350°F oven. Bake for 45-55 minutes, or until the cobbler is golden brown on top and set in the middle.
⏱️ 55 min•🌡️ 350 - 9
Once baked, remove the cobbler from the oven and let it cool on a wire rack for 15 minutes before serving. This allows the cobbler to set slightly and cool to an enjoyable temperature.
⏱️ 15 min