Easy Oven Baked Ribs
Easy Oven Baked Ribs
Ingredients
For the Ribs
- 2 pounds pork spare ribs, or baby back ribs, membrane removed
- 2 tablespoons yellow mustard
For the Dry Rub
- 1/4 cup brown sugar, packed
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper, (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Finishing
- 1/2 cup barbecue sauce, your favorite brand
Instructions
- 1
Preheat your oven to 275°F. Line a large baking sheet with aluminum foil for easier cleanup.
⏱️ 10 min•🌡️ 275
- 2
Prepare the ribs: If the membrane is still on the back of the ribs, use a knife to loosen a corner, then grip it with a paper towel and pull it off. Pat the ribs dry with paper towels.
⏱️ 5 min
- 3
Spread the yellow mustard evenly over both sides of the ribs. This acts as a binder for the dry rub.
⏱️ 2 min
- 4
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and black pepper. Mix well.
⏱️ 3 min
- 5
Generously rub the spice mixture all over the ribs, ensuring they are fully coated.
⏱️ 5 min
- 6
Place the seasoned ribs on the prepared baking sheet. Cover the baking sheet tightly with another layer of aluminum foil, creating a sealed packet.
⏱️ 3 min
- 7
Bake in the preheated oven for 2 1/2 to 3 hours, or until the ribs are very tender and the meat easily pulls away from the bone. The exact time will depend on the thickness of your ribs.
⏱️ 150 min•🌡️ 275
- 8
Remove the ribs from the oven and carefully remove the top layer of foil. Increase the oven temperature to 375°F.
⏱️ 5 min•🌡️ 375
- 9
Brush the ribs generously with your favorite barbecue sauce.
⏱️ 2 min
- 10
Return the ribs to the oven, uncovered, and bake for another 15-20 minutes, or until the sauce is caramelized and slightly sticky. Watch carefully to prevent burning.
⏱️ 20 min•🌡️ 375
- 11
Remove from the oven, let rest for 5-10 minutes before slicing and serving.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Oven Baked Ribs
For the Ribs
- 2 pounds pork spare ribs, or baby back ribs, membrane removed
- 2 tablespoons yellow mustard
For the Dry Rub
- 1/4 cup brown sugar, packed
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper, (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Finishing
- 1/2 cup barbecue sauce, your favorite brand
Instructions
- 1
Preheat your oven to 275°F. Line a large baking sheet with aluminum foil for easier cleanup.
⏱️ 10 min•🌡️ 275 - 2
Prepare the ribs: If the membrane is still on the back of the ribs, use a knife to loosen a corner, then grip it with a paper towel and pull it off. Pat the ribs dry with paper towels.
⏱️ 5 min - 3
Spread the yellow mustard evenly over both sides of the ribs. This acts as a binder for the dry rub.
⏱️ 2 min - 4
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and black pepper. Mix well.
⏱️ 3 min - 5
Generously rub the spice mixture all over the ribs, ensuring they are fully coated.
⏱️ 5 min - 6
Place the seasoned ribs on the prepared baking sheet. Cover the baking sheet tightly with another layer of aluminum foil, creating a sealed packet.
⏱️ 3 min - 7
Bake in the preheated oven for 2 1/2 to 3 hours, or until the ribs are very tender and the meat easily pulls away from the bone. The exact time will depend on the thickness of your ribs.
⏱️ 150 min•🌡️ 275 - 8
Remove the ribs from the oven and carefully remove the top layer of foil. Increase the oven temperature to 375°F.
⏱️ 5 min•🌡️ 375 - 9
Brush the ribs generously with your favorite barbecue sauce.
⏱️ 2 min - 10
Return the ribs to the oven, uncovered, and bake for another 15-20 minutes, or until the sauce is caramelized and slightly sticky. Watch carefully to prevent burning.
⏱️ 20 min•🌡️ 375 - 11
Remove from the oven, let rest for 5-10 minutes before slicing and serving.
⏱️ 10 min