Fettuccine Alfredo
Fettuccine Alfredo
Ingredients
- 225 g fettuccine
- to taste salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh chopped parsley
- 1/2 cup butter
- 1 1/2 cups heavy whipping cream, unsweetened
- 1 cup Parmesan cheese
- 1 1/2 tablespoons all-purpose flour
- 1 cup reserved pasta water
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
⏱️ 10 min
- 2
In a large pan, melt the butter over medium heat.
⏱️ 2 min
- 3
Sprinkle the flour over the melted butter and whisk to combine. Cook for 1 to 2 minutes, stirring constantly.
⏱️ 2 min
- 4
Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps. Bring the mixture to a gentle boil and cook for 2 to 3 minutes until slightly thickened.
⏱️ 5 min
- 5
Remove the sauce from heat. Stir in the Parmesan cheese until melted and smooth. Season with salt to taste, black pepper, garlic powder, and Italian seasoning.
⏱️ 3 min - 6
Add the cooked fettuccine to the sauce and toss to combine, adding reserved pasta water if needed for a creamy consistency.
⏱️ 2 min
- 7
Stir in fresh chopped parsley and serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fettuccine Alfredo
- 225 g fettuccine
- to taste salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh chopped parsley
- 1/2 cup butter
- 1 1/2 cups heavy whipping cream, unsweetened
- 1 cup Parmesan cheese
- 1 1/2 tablespoons all-purpose flour
- 1 cup reserved pasta water
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
⏱️ 10 min - 2
In a large pan, melt the butter over medium heat.
⏱️ 2 min - 3
Sprinkle the flour over the melted butter and whisk to combine. Cook for 1 to 2 minutes, stirring constantly.
⏱️ 2 min - 4
Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps. Bring the mixture to a gentle boil and cook for 2 to 3 minutes until slightly thickened.
⏱️ 5 min - 5
Remove the sauce from heat. Stir in the Parmesan cheese until melted and smooth. Season with salt to taste, black pepper, garlic powder, and Italian seasoning.
⏱️ 3 min - 6
Add the cooked fettuccine to the sauce and toss to combine, adding reserved pasta water if needed for a creamy consistency.
⏱️ 2 min - 7
Stir in fresh chopped parsley and serve hot.
⏱️ 1 min