Loading...

In a large bowl, combine the all purpose flour, salt, sugar, baking powder, and baking soda.

Mix the dry ingredients thoroughly using a spatula until well combined.

Add 1 tablespoon of oil to the dry mixture.

Gradually pour in the water while continuously mixing with the spatula until a shaggy dough consistency is achieved.

Cover the bowl with a lid and let the dough rest for 10 minutes. This is the first passive resting period.

After the initial rest, lightly oil your hands and knead the dough directly in the bowl for 2 minutes.

Cover the dough once more and allow it to rest for an additional 30 minutes. This is the second passive resting period.

Lightly grease a round baking pan with oil.

Transfer the rested dough into the greased pan.

Using oiled fingers, gently spread the dough evenly across the bottom of the pan to form the pizza base.

Spread a layer of pizza sauce evenly over the dough.

Generously sprinkle grated mozzarella cheese over the pizza sauce.

Add your desired toppings, such as sliced onions, green bell peppers, black olives, and sweet corn kernels.

Finish by sprinkling chilli flakes and oregano over the toppings for added flavor.

For the oven method: Bake in a preheated oven. For the gas stove method: Cook on a gas stove over a low flame.

Once baked to a golden crisp, remove the pizza from the oven (or stove), slice it, and serve immediately.


In a large bowl, combine the all purpose flour, salt, sugar, baking powder, and baking soda.

Mix the dry ingredients thoroughly using a spatula until well combined.

Add 1 tablespoon of oil to the dry mixture.

Gradually pour in the water while continuously mixing with the spatula until a shaggy dough consistency is achieved.

Cover the bowl with a lid and let the dough rest for 10 minutes. This is the first passive resting period.

After the initial rest, lightly oil your hands and knead the dough directly in the bowl for 2 minutes.

Cover the dough once more and allow it to rest for an additional 30 minutes. This is the second passive resting period.

Lightly grease a round baking pan with oil.

Transfer the rested dough into the greased pan.

Using oiled fingers, gently spread the dough evenly across the bottom of the pan to form the pizza base.

Spread a layer of pizza sauce evenly over the dough.

Generously sprinkle grated mozzarella cheese over the pizza sauce.

Add your desired toppings, such as sliced onions, green bell peppers, black olives, and sweet corn kernels.

Finish by sprinkling chilli flakes and oregano over the toppings for added flavor.

For the oven method: Bake in a preheated oven. For the gas stove method: Cook on a gas stove over a low flame.

Once baked to a golden crisp, remove the pizza from the oven (or stove), slice it, and serve immediately.
