No-Knead Eggless Pizza
No-Knead Eggless Pizza
Ingredients
For the Pizza Dough
- 300 grams all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon oil
- 150 ml water
- oil, for greasing pan
For the Toppings
- pizza sauce
- grated mozzarella cheese
- onions, sliced, for topping
- green bell peppers, sliced, for topping
- black olives, for topping
- sweet corn kernels, for topping
- chilli flakes, for seasoning
- oregano, for seasoning
Instructions
- 1
In a large bowl, combine the all purpose flour, salt, sugar, baking powder, and baking soda.
⏱️ 1 min
- 2
Mix the dry ingredients thoroughly using a spatula until well combined.
⏱️ 1 min
- 3
Add 1 tablespoon of oil to the dry mixture.
⏱️ 1 min
- 4
Gradually pour in the water while continuously mixing with the spatula until a shaggy dough consistency is achieved.
⏱️ 2 min
- 5
Cover the bowl with a lid and let the dough rest for 10 minutes. This is the first passive resting period.
⏱️ 10 min
- 6
After the initial rest, lightly oil your hands and knead the dough directly in the bowl for 2 minutes.
⏱️ 2 min
- 7
Cover the dough once more and allow it to rest for an additional 30 minutes. This is the second passive resting period.
⏱️ 30 min
- 8
Lightly grease a round baking pan with oil.
⏱️ 1 min
- 9
Transfer the rested dough into the greased pan.
⏱️ 1 min
- 10
Using oiled fingers, gently spread the dough evenly across the bottom of the pan to form the pizza base.
⏱️ 2 min
- 11
Spread a layer of pizza sauce evenly over the dough.
⏱️ 1 min
- 12
Generously sprinkle grated mozzarella cheese over the pizza sauce.
⏱️ 1 min
- 13
Add your desired toppings, such as sliced onions, green bell peppers, black olives, and sweet corn kernels.
⏱️ 2 min
- 14
Finish by sprinkling chilli flakes and oregano over the toppings for added flavor.
⏱️ 1 min
- 15
For the oven method: Bake in a preheated oven. For the gas stove method: Cook on a gas stove over a low flame.
⏱️ 25 min•🌡️ 200
- 16
Once baked to a golden crisp, remove the pizza from the oven (or stove), slice it, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Knead Eggless Pizza
For the Pizza Dough
- 300 grams all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon oil
- 150 ml water
- oil, for greasing pan
For the Toppings
- pizza sauce
- grated mozzarella cheese
- onions, sliced, for topping
- green bell peppers, sliced, for topping
- black olives, for topping
- sweet corn kernels, for topping
- chilli flakes, for seasoning
- oregano, for seasoning
Instructions
- 1
In a large bowl, combine the all purpose flour, salt, sugar, baking powder, and baking soda.
⏱️ 1 min - 2
Mix the dry ingredients thoroughly using a spatula until well combined.
⏱️ 1 min - 3
Add 1 tablespoon of oil to the dry mixture.
⏱️ 1 min - 4
Gradually pour in the water while continuously mixing with the spatula until a shaggy dough consistency is achieved.
⏱️ 2 min - 5
Cover the bowl with a lid and let the dough rest for 10 minutes. This is the first passive resting period.
⏱️ 10 min - 6
After the initial rest, lightly oil your hands and knead the dough directly in the bowl for 2 minutes.
⏱️ 2 min - 7
Cover the dough once more and allow it to rest for an additional 30 minutes. This is the second passive resting period.
⏱️ 30 min - 8
Lightly grease a round baking pan with oil.
⏱️ 1 min - 9
Transfer the rested dough into the greased pan.
⏱️ 1 min - 10
Using oiled fingers, gently spread the dough evenly across the bottom of the pan to form the pizza base.
⏱️ 2 min - 11
Spread a layer of pizza sauce evenly over the dough.
⏱️ 1 min - 12
Generously sprinkle grated mozzarella cheese over the pizza sauce.
⏱️ 1 min - 13
Add your desired toppings, such as sliced onions, green bell peppers, black olives, and sweet corn kernels.
⏱️ 2 min - 14
Finish by sprinkling chilli flakes and oregano over the toppings for added flavor.
⏱️ 1 min - 15
For the oven method: Bake in a preheated oven. For the gas stove method: Cook on a gas stove over a low flame.
⏱️ 25 min•🌡️ 200 - 16
Once baked to a golden crisp, remove the pizza from the oven (or stove), slice it, and serve immediately.
⏱️ 1 min