Crispy Deliciousness Salmon Bites
Crispy Deliciousness Salmon Bites
Ingredients
For the Crispy Salmon
- 1 1/2 pounds salmon fillet, skin removed, cut into 1-inch cubes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic and herb seasoning
- 1/2 teaspoon granulated sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 tablespoon extra virgin olive oil
For the Dipping Sauce
- 1 tablespoon Sriracha
- 1/2 tablespoon Kewpie mayonnaise
For Serving
- 1 avocado, sliced
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
Pat the salmon cubes dry with a paper towel. In a medium bowl, combine the salmon cubes with the onion powder, garlic and herb seasoning, granulated sugar, smoked paprika, salt, black pepper, and extra virgin olive oil. Toss gently to ensure all salmon pieces are evenly coated.
⏱️ 5 min
- 2
Arrange the seasoned salmon cubes in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
⏱️ 2 min
- 3
Air fry the salmon at 320°F for 15 minutes. While the salmon is cooking, prepare the dipping sauce and garnishes.
⏱️ 15 min•🌡️ 320
- 4
In a small bowl, whisk together the Sriracha and Kewpie mayonnaise until smooth. Slice the avocado and chop the green onions.
⏱️ 3 min
- 5
After 15 minutes, increase the air fryer temperature to 390°F and continue to air fry for an additional 3 to 4 minutes, or until the salmon is golden brown and crispy to your liking. Shake the basket halfway through this crisping step for even browning.
⏱️ 4 min•🌡️ 390
- 6
Carefully remove the crispy salmon bites from the air fryer. Serve immediately with the prepared dipping sauce, sliced avocado, and a generous sprinkle of fresh green onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Deliciousness Salmon Bites
For the Crispy Salmon
- 1 1/2 pounds salmon fillet, skin removed, cut into 1-inch cubes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic and herb seasoning
- 1/2 teaspoon granulated sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 tablespoon extra virgin olive oil
For the Dipping Sauce
- 1 tablespoon Sriracha
- 1/2 tablespoon Kewpie mayonnaise
For Serving
- 1 avocado, sliced
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
Pat the salmon cubes dry with a paper towel. In a medium bowl, combine the salmon cubes with the onion powder, garlic and herb seasoning, granulated sugar, smoked paprika, salt, black pepper, and extra virgin olive oil. Toss gently to ensure all salmon pieces are evenly coated.
⏱️ 5 min - 2
Arrange the seasoned salmon cubes in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
⏱️ 2 min - 3
Air fry the salmon at 320°F for 15 minutes. While the salmon is cooking, prepare the dipping sauce and garnishes.
⏱️ 15 min•🌡️ 320 - 4
In a small bowl, whisk together the Sriracha and Kewpie mayonnaise until smooth. Slice the avocado and chop the green onions.
⏱️ 3 min - 5
After 15 minutes, increase the air fryer temperature to 390°F and continue to air fry for an additional 3 to 4 minutes, or until the salmon is golden brown and crispy to your liking. Shake the basket halfway through this crisping step for even browning.
⏱️ 4 min•🌡️ 390 - 6
Carefully remove the crispy salmon bites from the air fryer. Serve immediately with the prepared dipping sauce, sliced avocado, and a generous sprinkle of fresh green onions.
⏱️ 1 min