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Prepare the Lavender Simple Syrup: In a small saucepan, combine the granulated sugar, water, and dried culinary lavender. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 15 minutes. Strain the syrup through a fine-mesh sieve, discarding the lavender. Let cool completely. This can be made in advance and stored in the refrigerator.

Prepare the Dragon Fruit Margarita: Rim a serving glass with Tajín seasoning by moistening the rim with a lime wedge and dipping it into the seasoning. In a blender, combine the chopped dragon fruit, blanco tequila, fresh lime juice, orange liqueur, agave nectar, and ice. Blend until smooth and slushy. Pour into the prepared glass. Garnish with dried lime slices and small pieces of fresh dragon fruit.

Prepare the Jack Berry: Fill a serving glass with ice. Add Jack Daniel's Tennessee Whiskey, cranberry juice, lemon juice, and simple syrup to the glass. Stir gently to combine. Garnish with a lemon slice and fresh raspberries.

Prepare the Lavender Mojito: In a sturdy serving glass, gently muddle the fresh mint leaves with the lavender simple syrup and fresh lime juice. Add white rum and fill the glass with ice. Top with club soda and stir gently. Garnish with lime wedges, a fresh mint sprig, and an edible orchid flower.

Prepare the Paloma: Rim a serving glass with Tajín seasoning by moistening the rim with a lime wedge and dipping it into the seasoning. Fill the prepared glass with ice. Add blanco tequila, fresh grapefruit juice, fresh lime juice, and agave nectar. Stir well. Top with club soda. Garnish with a grapefruit slice and lime wedges.


Prepare the Lavender Simple Syrup: In a small saucepan, combine the granulated sugar, water, and dried culinary lavender. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 15 minutes. Strain the syrup through a fine-mesh sieve, discarding the lavender. Let cool completely. This can be made in advance and stored in the refrigerator.

Prepare the Dragon Fruit Margarita: Rim a serving glass with Tajín seasoning by moistening the rim with a lime wedge and dipping it into the seasoning. In a blender, combine the chopped dragon fruit, blanco tequila, fresh lime juice, orange liqueur, agave nectar, and ice. Blend until smooth and slushy. Pour into the prepared glass. Garnish with dried lime slices and small pieces of fresh dragon fruit.

Prepare the Jack Berry: Fill a serving glass with ice. Add Jack Daniel's Tennessee Whiskey, cranberry juice, lemon juice, and simple syrup to the glass. Stir gently to combine. Garnish with a lemon slice and fresh raspberries.

Prepare the Lavender Mojito: In a sturdy serving glass, gently muddle the fresh mint leaves with the lavender simple syrup and fresh lime juice. Add white rum and fill the glass with ice. Top with club soda and stir gently. Garnish with lime wedges, a fresh mint sprig, and an edible orchid flower.

Prepare the Paloma: Rim a serving glass with Tajín seasoning by moistening the rim with a lime wedge and dipping it into the seasoning. Fill the prepared glass with ice. Add blanco tequila, fresh grapefruit juice, fresh lime juice, and agave nectar. Stir well. Top with club soda. Garnish with a grapefruit slice and lime wedges.
