Sugar Snails
Sugar Snails
Ingredients
- 1 loaf white sandwich bread, sliced
- 8 ounces cream cheese, room temperature
- 1 egg
- 3/4 cup granulated sugar, divided
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted
Instructions
- 1
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with butter.
⏱️ 5 min•🌡️ 350
- 2
Cut the crusts off each slice of white sandwich bread. Discard the crusts or save them for another use. Use a rolling pin to flatten each slice of bread.
⏱️ 5 min
- 3
In a medium-sized bowl, beat the room temperature cream cheese until it is smooth. Add the egg and 1/4 cup of the granulated sugar. Mix until all ingredients are fully combined and the mixture is smooth.
⏱️ 5 min
- 4
Spread the cream cheese mixture evenly onto each flattened slice of bread. Roll up each spread-covered bread slice tightly.
⏱️ 5 min
- 5
Cut each rolled-up bread slice in half or in thirds, depending on your desired size. Place the cut rolls seam side down in the prepared baking dish, arranging them in a single layer.
⏱️ 5 min
- 6
Generously brush the tops of the rolls with the 1/2 cup of melted butter.
⏱️ 2 min
- 7
In a small bowl, combine the remaining 1/2 cup of granulated sugar and the 1 1/2 teaspoons of cinnamon. Sprinkle this sugar and cinnamon mixture evenly over the butter-brushed rolls.
⏱️ 3 min
- 8
Bake for 15 to 18 minutes, or until the sugar snails are golden in color and the cream cheese filling is set. Serve warm.
⏱️ 18 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Sugar Snails
- 1 loaf white sandwich bread, sliced
- 8 ounces cream cheese, room temperature
- 1 egg
- 3/4 cup granulated sugar, divided
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted
Instructions
- 1
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with butter.
⏱️ 5 min•🌡️ 350 - 2
Cut the crusts off each slice of white sandwich bread. Discard the crusts or save them for another use. Use a rolling pin to flatten each slice of bread.
⏱️ 5 min - 3
In a medium-sized bowl, beat the room temperature cream cheese until it is smooth. Add the egg and 1/4 cup of the granulated sugar. Mix until all ingredients are fully combined and the mixture is smooth.
⏱️ 5 min - 4
Spread the cream cheese mixture evenly onto each flattened slice of bread. Roll up each spread-covered bread slice tightly.
⏱️ 5 min - 5
Cut each rolled-up bread slice in half or in thirds, depending on your desired size. Place the cut rolls seam side down in the prepared baking dish, arranging them in a single layer.
⏱️ 5 min - 6
Generously brush the tops of the rolls with the 1/2 cup of melted butter.
⏱️ 2 min - 7
In a small bowl, combine the remaining 1/2 cup of granulated sugar and the 1 1/2 teaspoons of cinnamon. Sprinkle this sugar and cinnamon mixture evenly over the butter-brushed rolls.
⏱️ 3 min - 8
Bake for 15 to 18 minutes, or until the sugar snails are golden in color and the cream cheese filling is set. Serve warm.
⏱️ 18 min•🌡️ 350