Okoy Pancake
Okoy Pancake
Ingredients
- 1/4 cup shrimp, chopped
- 1/2 cup squash, grated
- 1/4 cup bean sprouts
- 1/4 cup green beans, chopped
- 1/4 cup carrots, julienned
- 1/4 cup spring onion, chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon Magic Sarap seasoning
- 1 egg
- 1/2 cup water
- 2 tablespoons oil, for frying, or as needed
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk these dry ingredients thoroughly until well combined.
⏱️ 2 min
- 2
Add the Magic Sarap seasoning to the dry mixture and stir until it is evenly distributed.
⏱️ 1 min
- 3
Crack the egg into the bowl with the dry ingredients, then pour in the water. Whisk the mixture until a smooth batter forms, ensuring there are no lumps.
⏱️ 3 min
- 4
To the batter, add the chopped shrimp, grated squash, bean sprouts, chopped green beans, and julienned carrots. Mix well with a spoon or spatula to ensure all the vegetables and shrimp are evenly coated with the batter.
⏱️ 4 min
- 5
Finally, incorporate the chopped spring onion into the mixture and stir thoroughly.
⏱️ 1 min
- 6
Heat a large non-stick pan over medium heat. Add enough oil to generously coat the bottom of the pan.
⏱️ 2 min
- 7
Once the oil is hot, pour the entire batter mixture into the pan. Use the back of a spoon or spatula to spread the mixture evenly, forming one large pancake.
⏱️ 1 min
- 8
Cook the pancake for about 5-7 minutes on one side, or until the edges are set and the bottom is golden brown. Carefully flip the pancake and cook for another 5-7 minutes on the second side, until it is golden brown and cooked through.
⏱️ 10 min
- 9
Once cooked, transfer the Okoy pancake to a cutting board or serving plate. Slice into wedges and serve immediately while warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Okoy Pancake
- 1/4 cup shrimp, chopped
- 1/2 cup squash, grated
- 1/4 cup bean sprouts
- 1/4 cup green beans, chopped
- 1/4 cup carrots, julienned
- 1/4 cup spring onion, chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon Magic Sarap seasoning
- 1 egg
- 1/2 cup water
- 2 tablespoons oil, for frying, or as needed
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk these dry ingredients thoroughly until well combined.
⏱️ 2 min - 2
Add the Magic Sarap seasoning to the dry mixture and stir until it is evenly distributed.
⏱️ 1 min - 3
Crack the egg into the bowl with the dry ingredients, then pour in the water. Whisk the mixture until a smooth batter forms, ensuring there are no lumps.
⏱️ 3 min - 4
To the batter, add the chopped shrimp, grated squash, bean sprouts, chopped green beans, and julienned carrots. Mix well with a spoon or spatula to ensure all the vegetables and shrimp are evenly coated with the batter.
⏱️ 4 min - 5
Finally, incorporate the chopped spring onion into the mixture and stir thoroughly.
⏱️ 1 min - 6
Heat a large non-stick pan over medium heat. Add enough oil to generously coat the bottom of the pan.
⏱️ 2 min - 7
Once the oil is hot, pour the entire batter mixture into the pan. Use the back of a spoon or spatula to spread the mixture evenly, forming one large pancake.
⏱️ 1 min - 8
Cook the pancake for about 5-7 minutes on one side, or until the edges are set and the bottom is golden brown. Carefully flip the pancake and cook for another 5-7 minutes on the second side, until it is golden brown and cooked through.
⏱️ 10 min - 9
Once cooked, transfer the Okoy pancake to a cutting board or serving plate. Slice into wedges and serve immediately while warm.
⏱️ 1 min