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Add the 2 cans of cream of chicken soup to a 6-quart or larger slow cooker.

Pour in the 2 cups of chicken broth.

Season with chicken bouillon powder, onion powder, and garlic powder.

Stir the mixture until all ingredients are pretty much mixed together and smooth.

Add the boneless, skinless chicken breasts to the slow cooker, nestling them into the liquid.

Add the frozen mixed vegetables to the slow cooker.

Cover the slow cooker and cook on high for 3 to 4 hours, or on low for 5 to 6 hours, until the chicken is cooked through and easily shredded.

Once the chicken is done, carefully remove it from the slow cooker and place it on a cutting board.

Using two forks, shred the cooked chicken, or dice it into bite-sized pieces.

While the chicken is being shredded, ensure the slow cooker is set to high heat (if it wasn't already) to bring the liquid to a simmer for cooking the noodles quickly.

Add the uncooked egg noodles to the slow cooker and stir to submerge them in the liquid.

Return the shredded chicken to the slow cooker and stir to combine.

Cover the slow cooker again.

Cook for at least 30 to 45 minutes, or until the noodles are tender and cooked through, stirring occasionally to prevent sticking.

The Crockpot Chicken & Noodles is now ready to serve. Ladle into bowls and enjoy!


Add the 2 cans of cream of chicken soup to a 6-quart or larger slow cooker.

Pour in the 2 cups of chicken broth.

Season with chicken bouillon powder, onion powder, and garlic powder.

Stir the mixture until all ingredients are pretty much mixed together and smooth.

Add the boneless, skinless chicken breasts to the slow cooker, nestling them into the liquid.

Add the frozen mixed vegetables to the slow cooker.

Cover the slow cooker and cook on high for 3 to 4 hours, or on low for 5 to 6 hours, until the chicken is cooked through and easily shredded.

Once the chicken is done, carefully remove it from the slow cooker and place it on a cutting board.

Using two forks, shred the cooked chicken, or dice it into bite-sized pieces.

While the chicken is being shredded, ensure the slow cooker is set to high heat (if it wasn't already) to bring the liquid to a simmer for cooking the noodles quickly.

Add the uncooked egg noodles to the slow cooker and stir to submerge them in the liquid.

Return the shredded chicken to the slow cooker and stir to combine.

Cover the slow cooker again.

Cook for at least 30 to 45 minutes, or until the noodles are tender and cooked through, stirring occasionally to prevent sticking.

The Crockpot Chicken & Noodles is now ready to serve. Ladle into bowls and enjoy!
