Garlic Butter Herb Rice (Rice Cooker)
Garlic Butter Herb Rice (Rice Cooker)
Ingredients
- 3 cups water
- 1 cup butter, melted
- 1 tablespoon chicken bouillon, or 1 tablespoon dried parsley for a vegetarian option
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 cups jasmine rice, rinsed
- 4 garlic, cloves, minced (optional but recommended for more garlic flavor)
Instructions
- 1
In the bowl of your rice cooker, combine the 3 cups of water and 1 cup of melted butter. Stir gently to ensure they are well mixed.
⏱️ 2 min
- 2
Add the chicken bouillon (or dried parsley if making a vegetarian version), dried parsley, dried oregano, and the minced garlic (if using) to the rice cooker bowl. Stir until all the herbs and seasonings are evenly distributed in the liquid.
⏱️ 3 min
- 3
Carefully add the 2 cups of rinsed jasmine rice to the mixture in the rice cooker bowl. Gently stir everything together one last time to ensure the rice is submerged and all ingredients are well combined.
⏱️ 2 min
- 4
Close the lid of your rice cooker securely. Select the standard “Cook” or “White Rice” setting on your rice cooker. The cooking time will vary depending on your specific model, but typically takes around 20-25 minutes.
⏱️ 25 min
- 5
Once the rice cooker finishes its cooking cycle and automatically switches to the “Keep Warm” setting, open the lid. Use a rice paddle or fork to gently fluff and stir the rice, ensuring all the garlic butter and herb flavors are evenly distributed throughout.
⏱️ 3 min
- 6
Serve the Garlic Butter Herb Rice immediately as a flavorful side dish or as a light main course. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Herb Rice (Rice Cooker)
- 3 cups water
- 1 cup butter, melted
- 1 tablespoon chicken bouillon, or 1 tablespoon dried parsley for a vegetarian option
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 cups jasmine rice, rinsed
- 4 garlic, cloves, minced (optional but recommended for more garlic flavor)
Instructions
- 1
In the bowl of your rice cooker, combine the 3 cups of water and 1 cup of melted butter. Stir gently to ensure they are well mixed.
⏱️ 2 min - 2
Add the chicken bouillon (or dried parsley if making a vegetarian version), dried parsley, dried oregano, and the minced garlic (if using) to the rice cooker bowl. Stir until all the herbs and seasonings are evenly distributed in the liquid.
⏱️ 3 min - 3
Carefully add the 2 cups of rinsed jasmine rice to the mixture in the rice cooker bowl. Gently stir everything together one last time to ensure the rice is submerged and all ingredients are well combined.
⏱️ 2 min - 4
Close the lid of your rice cooker securely. Select the standard “Cook” or “White Rice” setting on your rice cooker. The cooking time will vary depending on your specific model, but typically takes around 20-25 minutes.
⏱️ 25 min - 5
Once the rice cooker finishes its cooking cycle and automatically switches to the “Keep Warm” setting, open the lid. Use a rice paddle or fork to gently fluff and stir the rice, ensuring all the garlic butter and herb flavors are evenly distributed throughout.
⏱️ 3 min - 6
Serve the Garlic Butter Herb Rice immediately as a flavorful side dish or as a light main course. Enjoy!
⏱️ 1 min