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In a medium bowl or a large jar, combine the chia seeds, oat milk, maple syrup, and vanilla extract. Whisk or stir well to ensure there are no clumps of chia seeds.

Let the mixture sit for 5 minutes, then stir again thoroughly. This helps prevent the chia seeds from clumping at the bottom.

Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.

Before serving, give the pudding a good stir. If it's too thick, you can add a splash more oat milk to reach your desired consistency.

Divide the chia pudding into four serving bowls or glasses. Top with fresh berries and, if desired, a sprinkle of nuts or granola.


In a medium bowl or a large jar, combine the chia seeds, oat milk, maple syrup, and vanilla extract. Whisk or stir well to ensure there are no clumps of chia seeds.

Let the mixture sit for 5 minutes, then stir again thoroughly. This helps prevent the chia seeds from clumping at the bottom.

Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.

Before serving, give the pudding a good stir. If it's too thick, you can add a splash more oat milk to reach your desired consistency.

Divide the chia pudding into four serving bowls or glasses. Top with fresh berries and, if desired, a sprinkle of nuts or granola.
