Pad See Ew
Pad See Ew
Ingredients
For the Sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon white pepper
For the Stir-fry
- 1 pound fresh wide rice noodles, separated if stuck together
- 1 pound boneless, skinless chicken thighs, thinly sliced against the grain
- 1 bunch Chinese broccoli (gai lan), tough ends trimmed, stems sliced, leaves roughly chopped
- 3 cloves garlic, minced
- 2 large eggs
- 3 tablespoons vegetable oil, divided
Instructions
- 1
Prepare the sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, white vinegar, granulated sugar, and white pepper until the sugar is dissolved. Set aside.
⏱️ 5 min - 2
If your fresh wide rice noodles are stuck together, gently separate them by hand. Be careful not to break them too much.
⏱️ 5 min
- 3
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the sliced chicken and stir-fry for 3-4 minutes, or until cooked through and lightly browned. Remove the chicken from the wok and set aside.
⏱️ 4 min
- 4
Add another 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Be careful not to burn it.
⏱️ 1 min
- 5
Add the sliced Chinese broccoli stems to the wok and stir-fry for 2-3 minutes until slightly tender-crisp. Then add the Chinese broccoli leaves and stir-fry for another 1-2 minutes until wilted.
⏱️ 4 min
- 6
Push the vegetables to one side of the wok. Add the remaining 1 tablespoon of vegetable oil to the empty side. Crack the eggs into the oil and scramble them quickly until just set. Break them into smaller pieces.
⏱️ 2 min
- 7
Add the separated rice noodles and the cooked chicken back into the wok with the vegetables and eggs. Pour the prepared sauce over everything.
⏱️ 1 min
- 8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and everything is heated through. The noodles should develop some charring in places.
⏱️ 3 min
- 9
Serve immediately and enjoy your homemade Pad See Ew!
Kitchen Tools
Nutrition Facts (per serving)
Pad See Ew
For the Sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon white pepper
For the Stir-fry
- 1 pound fresh wide rice noodles, separated if stuck together
- 1 pound boneless, skinless chicken thighs, thinly sliced against the grain
- 1 bunch Chinese broccoli (gai lan), tough ends trimmed, stems sliced, leaves roughly chopped
- 3 cloves garlic, minced
- 2 large eggs
- 3 tablespoons vegetable oil, divided
Instructions
- 1
Prepare the sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, white vinegar, granulated sugar, and white pepper until the sugar is dissolved. Set aside.
⏱️ 5 min - 2
If your fresh wide rice noodles are stuck together, gently separate them by hand. Be careful not to break them too much.
⏱️ 5 min - 3
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the sliced chicken and stir-fry for 3-4 minutes, or until cooked through and lightly browned. Remove the chicken from the wok and set aside.
⏱️ 4 min - 4
Add another 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Be careful not to burn it.
⏱️ 1 min - 5
Add the sliced Chinese broccoli stems to the wok and stir-fry for 2-3 minutes until slightly tender-crisp. Then add the Chinese broccoli leaves and stir-fry for another 1-2 minutes until wilted.
⏱️ 4 min - 6
Push the vegetables to one side of the wok. Add the remaining 1 tablespoon of vegetable oil to the empty side. Crack the eggs into the oil and scramble them quickly until just set. Break them into smaller pieces.
⏱️ 2 min - 7
Add the separated rice noodles and the cooked chicken back into the wok with the vegetables and eggs. Pour the prepared sauce over everything.
⏱️ 1 min - 8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and everything is heated through. The noodles should develop some charring in places.
⏱️ 3 min - 9
Serve immediately and enjoy your homemade Pad See Ew!