Honey Butter Cornbread Waffles
Honey Butter Cornbread Waffles
Ingredients
For the Waffles
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 tablespoons honey
For the Honey Butter
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt.
⏱️ 5 min
- 2
In a separate medium bowl, whisk together the beaten eggs, milk, melted butter, and 2 tablespoons of honey.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
⏱️ 2 min
- 4
Lightly grease the waffle iron if necessary. Pour about 1/2 cup of batter onto the hot waffle iron and cook according to the manufacturer's instructions, usually 3-5 minutes, until golden brown and cooked through.
⏱️ 5 min
- 5
While the waffles are cooking, prepare the honey butter. In a small bowl, cream together the softened unsalted butter and 2 tablespoons of honey until well combined and smooth.
⏱️ 3 min
- 6
Serve the warm cornbread waffles immediately, topped with a generous dollop of the honey butter.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Butter Cornbread Waffles
Ingredients
For the Waffles
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 tablespoons honey
For the Honey Butter
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt.
⏱️ 5 min - 2
In a separate medium bowl, whisk together the beaten eggs, milk, melted butter, and 2 tablespoons of honey.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
⏱️ 2 min - 4
Lightly grease the waffle iron if necessary. Pour about 1/2 cup of batter onto the hot waffle iron and cook according to the manufacturer's instructions, usually 3-5 minutes, until golden brown and cooked through.
⏱️ 5 min - 5
While the waffles are cooking, prepare the honey butter. In a small bowl, cream together the softened unsalted butter and 2 tablespoons of honey until well combined and smooth.
⏱️ 3 min - 6
Serve the warm cornbread waffles immediately, topped with a generous dollop of the honey butter.
⏱️ 2 min