Crock Pot Honey Garlic Chicken & Noodles
Crock Pot Honey Garlic Chicken & Noodles
Ingredients
For the Honey Garlic Chicken
- 1 1/2 pounds chicken thighs, boneless, skinless
- 1/3 cup honey
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 2 tablespoons minced garlic
- 1/2 teaspoon oregano
- 3/4 cup chicken broth, to 1 cup
- 1 tablespoon sesame seeds, or as desired
For the Noodles & Topping
- 2 packs ramen noodles, uncooked, seasoning packets discarded
- 1 tablespoon sesame seeds, for topping, or as desired
- 2 green onion, sliced, for topping
Instructions
- 1
In a 6-quart or larger crock pot, combine the soy sauce, honey, ketchup, minced garlic, oregano, chicken broth, and sesame seeds. Whisk well to combine all ingredients.
⏱️ 5 min
- 2
Add the boneless, skinless chicken thighs to the sauce in the crock pot, ensuring they are fully submerged or coated.
⏱️ 2 min
- 3
Cover the crock pot and cook on high for 4 hours.
⏱️ 240 min
- 4
Once the chicken is cooked through, carefully remove it from the crock pot. Using two forks or a shredder gadget, shred the chicken into bite-sized pieces.
⏱️ 8 min
- 5
Return the shredded chicken to the crock pot, stirring it into the sauce.
⏱️ 2 min
- 6
Break the uncooked ramen noodle blocks into a few pieces if desired, then add them directly into the crock pot on top of the chicken mixture. Do not add the seasoning packets.
⏱️ 3 min
- 7
Cover the crock pot and continue to cook on high for an additional 30 minutes, or until the ramen noodles are tender and have absorbed some of the sauce.
⏱️ 30 min
- 8
Serve the Honey Garlic Chicken & Noodles hot, garnished with extra sesame seeds and sliced green onion.
Kitchen Tools
Nutrition Facts (per serving)
Crock Pot Honey Garlic Chicken & Noodles
For the Honey Garlic Chicken
- 1 1/2 pounds chicken thighs, boneless, skinless
- 1/3 cup honey
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 2 tablespoons minced garlic
- 1/2 teaspoon oregano
- 3/4 cup chicken broth, to 1 cup
- 1 tablespoon sesame seeds, or as desired
For the Noodles & Topping
- 2 packs ramen noodles, uncooked, seasoning packets discarded
- 1 tablespoon sesame seeds, for topping, or as desired
- 2 green onion, sliced, for topping
Instructions
- 1
In a 6-quart or larger crock pot, combine the soy sauce, honey, ketchup, minced garlic, oregano, chicken broth, and sesame seeds. Whisk well to combine all ingredients.
⏱️ 5 min - 2
Add the boneless, skinless chicken thighs to the sauce in the crock pot, ensuring they are fully submerged or coated.
⏱️ 2 min - 3
Cover the crock pot and cook on high for 4 hours.
⏱️ 240 min - 4
Once the chicken is cooked through, carefully remove it from the crock pot. Using two forks or a shredder gadget, shred the chicken into bite-sized pieces.
⏱️ 8 min - 5
Return the shredded chicken to the crock pot, stirring it into the sauce.
⏱️ 2 min - 6
Break the uncooked ramen noodle blocks into a few pieces if desired, then add them directly into the crock pot on top of the chicken mixture. Do not add the seasoning packets.
⏱️ 3 min - 7
Cover the crock pot and continue to cook on high for an additional 30 minutes, or until the ramen noodles are tender and have absorbed some of the sauce.
⏱️ 30 min - 8
Serve the Honey Garlic Chicken & Noodles hot, garnished with extra sesame seeds and sliced green onion.