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Cut the boneless, skinless chicken thighs into 1-inch cubes.

Prepare your vegetables by chopping them into bite-sized pieces. Slice the onions.

In an air fryer basket (optionally lined with parchment paper for easier cleanup), combine the cubed chicken, chopped vegetables, sliced onions, honey, soy sauce, minced garlic, and red pepper flakes.

Toss all the ingredients together thoroughly in the air fryer basket until the chicken and vegetables are evenly coated with the sauce.

Air fry at 400°F for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender-crisp. For best results, shake the basket halfway through cooking to ensure even cooking. (A typical cooking time is 12 minutes).

Carefully remove the hot honey chicken and vegetables from the air fryer. Garnish with sesame seeds, if desired, and serve immediately.


Cut the boneless, skinless chicken thighs into 1-inch cubes.

Prepare your vegetables by chopping them into bite-sized pieces. Slice the onions.

In an air fryer basket (optionally lined with parchment paper for easier cleanup), combine the cubed chicken, chopped vegetables, sliced onions, honey, soy sauce, minced garlic, and red pepper flakes.

Toss all the ingredients together thoroughly in the air fryer basket until the chicken and vegetables are evenly coated with the sauce.

Air fry at 400°F for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender-crisp. For best results, shake the basket halfway through cooking to ensure even cooking. (A typical cooking time is 12 minutes).

Carefully remove the hot honey chicken and vegetables from the air fryer. Garnish with sesame seeds, if desired, and serve immediately.
