Eggnog Custard Muddy Buddies
Eggnog Custard Muddy Buddies
Ingredients
For the Eggnog Custard Coating
- 1 cup white chocolate chips
- 1/4 cup eggnog
- 1/2 cup powdered sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon nutmeg, ground
- 1/2 teaspoon vanilla extract
For the Cereal Base
- 9 cups rice square cereal
- 1 1/2 cups powdered sugar
Instructions
- 1
In a microwave-safe bowl, combine the white chocolate chips and eggnog. Microwave on high for 30 seconds, stir, then continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and melted.
⏱️ 2 min
- 2
Whisk in 1/2 cup of powdered sugar, cornstarch, ground nutmeg, and vanilla extract into the melted white chocolate mixture until thoroughly combined and smooth. This is your eggnog custard coating.
⏱️ 3 min
- 3
Place the rice square cereal in a large, sturdy resealable bag. Pour the warm eggnog custard coating over the cereal.
⏱️ 2 min
- 4
Seal the bag and gently shake and toss until the cereal is evenly coated with the eggnog custard mixture. Be careful not to crush the cereal.
⏱️ 3 min
- 5
Add the remaining 1 1/2 cups of powdered sugar to the bag. Reseal the bag and shake again until all the cereal pieces are thoroughly coated in powdered sugar and separated.
⏱️ 3 min
- 6
Spread the coated cereal in a single layer on a baking sheet lined with parchment paper. Allow it to cool completely and set for at least 30 minutes. This helps the coating firm up.
- 7
Once cooled and set, transfer the Eggnog Custard Muddy Buddies to an airtight container. Serve immediately or store for later enjoyment.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Eggnog Custard Muddy Buddies
Ingredients
For the Eggnog Custard Coating
- 1 cup white chocolate chips
- 1/4 cup eggnog
- 1/2 cup powdered sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon nutmeg, ground
- 1/2 teaspoon vanilla extract
For the Cereal Base
- 9 cups rice square cereal
- 1 1/2 cups powdered sugar
Instructions
- 1
In a microwave-safe bowl, combine the white chocolate chips and eggnog. Microwave on high for 30 seconds, stir, then continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and melted.
⏱️ 2 min - 2
Whisk in 1/2 cup of powdered sugar, cornstarch, ground nutmeg, and vanilla extract into the melted white chocolate mixture until thoroughly combined and smooth. This is your eggnog custard coating.
⏱️ 3 min - 3
Place the rice square cereal in a large, sturdy resealable bag. Pour the warm eggnog custard coating over the cereal.
⏱️ 2 min - 4
Seal the bag and gently shake and toss until the cereal is evenly coated with the eggnog custard mixture. Be careful not to crush the cereal.
⏱️ 3 min - 5
Add the remaining 1 1/2 cups of powdered sugar to the bag. Reseal the bag and shake again until all the cereal pieces are thoroughly coated in powdered sugar and separated.
⏱️ 3 min - 6
Spread the coated cereal in a single layer on a baking sheet lined with parchment paper. Allow it to cool completely and set for at least 30 minutes. This helps the coating firm up.
- 7
Once cooled and set, transfer the Eggnog Custard Muddy Buddies to an airtight container. Serve immediately or store for later enjoyment.
⏱️ 2 min