Honey Chicken Gochujang Mayo Dip
Honey Chicken Gochujang Mayo Dip
Ingredients
For the Gochujang Ranch Dip
- 1 cup Best Foods mayonnaise
- 16 ounces cream cheese, softened
- 2 tablespoons sour cream
- 2 tablespoons gochujang, plus more to taste
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3 tablespoons fresh dill, chopped
- 3 tablespoons fresh chives, chopped
For the Dijon Honey Chicken
- 1 pound boneless, skinless chicken thighs
- 1/3 cup Best Foods Dijon mayonnaise
- 4 garlic cloves, grated
- 1 tablespoon honey
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
For the Sticky Honey Glaze
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 lime, juiced
For Garnish and Serving
- 1/4 cup crispy shallots, as needed
- 1 Fresno peppers, sliced
- 2 tablespoons chives, fresh, chopped
- 1 bag wonton chips, crispy, for serving
Instructions
- 1
Prepare the Gochujang Ranch Dip: In a food processor, combine 1 cup Best Foods mayonnaise, 16 ounces softened cream cheese, 2 tablespoons sour cream, 2 tablespoons gochujang (plus more to taste), 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, 1/2 teaspoon dried dill, 1/2 teaspoon black pepper, and 1/2 teaspoon kosher salt.
⏱️ 3 min
- 2
Blend the dip mixture until it is completely smooth and creamy. Transfer the blended dip to a medium bowl.
⏱️ 2 min
- 3
Fold in 3 tablespoons chopped fresh dill and 3 tablespoons chopped fresh chives into the dip. Cover and chill in the refrigerator while you prepare the chicken.
⏱️ 2 min
- 4
Prepare the Dijon Honey Chicken: In a large bowl, combine 1 pound boneless, skinless chicken thighs, 1/3 cup Best Foods Dijon mayonnaise, 4 grated garlic cloves, 1 tablespoon honey, 2 teaspoons smoked paprika, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1 teaspoon kosher salt.
⏱️ 5 min
- 5
Thoroughly coat the chicken with all the ingredients, ensuring each piece is well marinated. Cover the bowl and marinate the chicken for at least 30 minutes in the refrigerator.
⏱️ 5 min
- 6
Heat a skillet or grill pan over medium-high heat. Sear the marinated chicken until it develops a nice char on both sides and is cooked through (internal temperature reaches 165°F).
⏱️ 10 min
- 7
Remove the cooked chicken from the pan and let it rest for a few minutes. Once slightly cooled, chop the chicken into bite-size pieces.
⏱️ 5 min
- 8
Prepare the Sticky Honey Glaze: In a small saucepan, combine 1/3 cup honey, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and the juice of 1/2 lime.
⏱️ 1 min
- 9
Simmer the glaze mixture over medium heat, stirring occasionally, until it has slightly thickened, about 3-5 minutes.
⏱️ 4 min
- 10
Add the chopped cooked chicken to the pan with the sticky honey glaze. Toss the chicken until it is fully coated and sticky.
⏱️ 2 min
- 11
To serve, spread the chilled Gochujang Ranch Dip evenly onto a large serving plate or platter.
⏱️ 1 min
- 12
Pile the sticky Dijon Honey Chicken directly on top of the dip.
⏱️ 1 min
- 13
Garnish generously with crispy shallots, sliced Fresno peppers, and fresh chopped chives.
⏱️ 1 min
- 14
Serve immediately with crispy wonton chips for scooping and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Honey Chicken Gochujang Mayo Dip
For the Gochujang Ranch Dip
- 1 cup Best Foods mayonnaise
- 16 ounces cream cheese, softened
- 2 tablespoons sour cream
- 2 tablespoons gochujang, plus more to taste
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3 tablespoons fresh dill, chopped
- 3 tablespoons fresh chives, chopped
For the Dijon Honey Chicken
- 1 pound boneless, skinless chicken thighs
- 1/3 cup Best Foods Dijon mayonnaise
- 4 garlic cloves, grated
- 1 tablespoon honey
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
For the Sticky Honey Glaze
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 lime, juiced
For Garnish and Serving
- 1/4 cup crispy shallots, as needed
- 1 Fresno peppers, sliced
- 2 tablespoons chives, fresh, chopped
- 1 bag wonton chips, crispy, for serving
Instructions
- 1
Prepare the Gochujang Ranch Dip: In a food processor, combine 1 cup Best Foods mayonnaise, 16 ounces softened cream cheese, 2 tablespoons sour cream, 2 tablespoons gochujang (plus more to taste), 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, 1/2 teaspoon dried dill, 1/2 teaspoon black pepper, and 1/2 teaspoon kosher salt.
⏱️ 3 min - 2
Blend the dip mixture until it is completely smooth and creamy. Transfer the blended dip to a medium bowl.
⏱️ 2 min - 3
Fold in 3 tablespoons chopped fresh dill and 3 tablespoons chopped fresh chives into the dip. Cover and chill in the refrigerator while you prepare the chicken.
⏱️ 2 min - 4
Prepare the Dijon Honey Chicken: In a large bowl, combine 1 pound boneless, skinless chicken thighs, 1/3 cup Best Foods Dijon mayonnaise, 4 grated garlic cloves, 1 tablespoon honey, 2 teaspoons smoked paprika, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1 teaspoon kosher salt.
⏱️ 5 min - 5
Thoroughly coat the chicken with all the ingredients, ensuring each piece is well marinated. Cover the bowl and marinate the chicken for at least 30 minutes in the refrigerator.
⏱️ 5 min - 6
Heat a skillet or grill pan over medium-high heat. Sear the marinated chicken until it develops a nice char on both sides and is cooked through (internal temperature reaches 165°F).
⏱️ 10 min - 7
Remove the cooked chicken from the pan and let it rest for a few minutes. Once slightly cooled, chop the chicken into bite-size pieces.
⏱️ 5 min - 8
Prepare the Sticky Honey Glaze: In a small saucepan, combine 1/3 cup honey, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and the juice of 1/2 lime.
⏱️ 1 min - 9
Simmer the glaze mixture over medium heat, stirring occasionally, until it has slightly thickened, about 3-5 minutes.
⏱️ 4 min - 10
Add the chopped cooked chicken to the pan with the sticky honey glaze. Toss the chicken until it is fully coated and sticky.
⏱️ 2 min - 11
To serve, spread the chilled Gochujang Ranch Dip evenly onto a large serving plate or platter.
⏱️ 1 min - 12
Pile the sticky Dijon Honey Chicken directly on top of the dip.
⏱️ 1 min - 13
Garnish generously with crispy shallots, sliced Fresno peppers, and fresh chopped chives.
⏱️ 1 min - 14
Serve immediately with crispy wonton chips for scooping and enjoy!